Description
A quick and flavorful Chinese-inspired stir-fry recipe featuring ground beef, cabbage, mushrooms, and aromatic seasonings. Perfect for a satisfying weeknight meal.
Ingredients
Scale
For the Stir-Fry:
- 1 cup shiitake mushrooms, sliced thin
- 1 tablespoon sesame oil
- Salt and pepper for seasoning
- 4 green onions, finely chopped
- 2 cloves garlic, chopped small
- 3 tablespoons soy sauce
- 1 tablespoon neutral cooking oil
- 1 tablespoon oyster sauce
- 4 cups cabbage, cut into strips
- 1 pound ground beef
- An inch of ginger, minced up
For Serving:
- Cooked white rice
Instructions
- Prep: Warm up your oil in a big pan over medium heat.
- Start Aromatics: Toss in ginger and garlic, let them sizzle for 30 seconds.
- Cook Beef: Break apart the beef in the pan and let it cook until browned, about 5-7 minutes.
- Add Vegetables: Cook mushrooms for 3 minutes, add cabbage and let it wilt for another 5 minutes or so.
- Finish: Stir in your sauces, seasonings, and green onions. Pile it on top of rice to serve.
Notes
- Feel free to use different types of mushrooms.
- Skip oyster sauce if you want.
- Works well for prepping meals ahead.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Satisfying Main Dishes for Every Occasion
- Method: Stir-Fry
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 4g
- Sodium: 860mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 95mg
Keywords: Beef and Cabbage Stir Fry, Chinese Beef Stir Fry, Ground Beef Recipe, Weeknight Dinner Recipe
