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Beef and Pepper Rice Bowls Recipe

Beef and Pepper Rice Bowls Recipe


  • Author: Ella
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Meat

Description

These Beef and Pepper Rice Bowls are a satisfying and flavorful dish that is quick and easy to make. Perfect for a weeknight dinner or meal prep!


Ingredients

Scale

Main Ingredients:

  • 2 tablespoons butter
  • 1 medium onion, diced
  • 1 green bell pepper, diced
  • 1 red bell pepper, diced
  • 1 jalapeno, diced
  • 1 pound ground beef
  • ½ cup soy sauce (low sodium recommended)
  • 1 tablespoon garlic powder
  • 1 teaspoon salt
  • 2 teaspoons black pepper

Instructions

  1. Melt Butter: In a large pan, melt butter.
  2. Sauté Vegetables: Add onion, green bell pepper, red bell pepper, and jalapeno. Cook for 5 minutes. Add ground beef.
  3. Cook Beef and Vegetables: Cook until ground beef is fully cooked and vegetables are tender.
  4. Season: Drain excess fat and return to pan. Add soy sauce, garlic powder, salt, and black pepper. Mix well.
  5. Serve: Serve over cooked rice.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 380
  • Sugar: 4g
  • Sodium: 1100mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 95mg

Keywords: Beef and Pepper Rice Bowls, Rice Bowl Recipe, Ground Beef and Peppers