Name: Beef Pepper Rice (Pepper Lunch)Ingredients Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Japanese Fusion
Ingredients: 12 oz sliced shabu beef; 1/2 yellow onion, sliced; 2 cloves garlic, minced; 1 cup corn kernels; 1 large bowl day-old rice; Butter, to top on rice; Green onion, for garnish; 4 tablespoons light soy sauce; 2 tablespoons oyster sauce; 2 tablespoons honey; 2 tablespoons sesame oil; 2 teaspoons ground black pepper; 4 cloves garlic, minced

Jump to Recipe

If you’re craving a dish that’s bursting with bold flavors and that sizzling, irresistible aroma that fills the kitchen, then Beef Pepper Rice (Pepper Lunch)Ingredients is your next go-to recipe. This dish brings together tender shabu beef, buttery rice, and a fragrant black pepper sauce that dances on your taste buds. Every element, from sweet corn to garlicky goodness, works harmoniously to create a meal that feels both comforting and exciting, making it perfect whether you’re cooking for a busy weeknight or impressing friends with a homemade favorite.

Beef Pepper Rice (Pepper Lunch)Ingredients Recipe - Recipe Image

Ingredients You’ll Need

Getting the ingredients right is key to capturing the authentic essence of Beef Pepper Rice (Pepper Lunch)Ingredients. Each component is simple yet essential, ensuring flavors are well balanced and the textures delightful—from the juicy beef to the soft, buttery rice and vibrant accents of corn and green onion.

12 oz sliced shabu beef: Tender and thinly sliced for quick cooking and melt-in-your-mouth texture.
1/2 yellow onion sliced: Adds sweetness and depth to the base of the dish.
2 cloves garlic minced: Infuses a rich aroma and subtle kick without overpowering.
1 cup corn kernels: Provides a pop of natural sweetness and a lovely contrast in texture.
1 large bowl day-old rice: The perfect choice for that slightly firm, non-sticky texture ideal for stir-frying.
Butter to top on rice: Melts beautifully into the rice, adding richness and a silky mouthfeel.
Green onion garnish: Freshens the plate with crisp color and mild onion flavor.
Black Pepper Sauce: A savory blend of light soy sauce, oyster sauce, honey, sesame oil, ground black pepper, and extra garlic to elevate every bite.

How to Make Beef Pepper Rice (Pepper Lunch)Ingredients

Step 1: Sauté Aromatics

Start by preheating your pan over medium heat with a little oil. Add the sliced yellow onions and let them cook gently until they turn translucent and sweet. Toss in the minced garlic to wake up the base with its fragrant, slightly spicy essence. This creates the foundation of flavor right from the start.

Step 2: Brown the Beef

Push the onions to the side of the pan and add a touch more oil if needed. Lay in the shabu beef slices, cooking quickly until nicely browned. The thin cuts cook fast while developing that irresistible caramelized crust. Once browned, mix the beef with the onions to integrate those rich, savory notes evenly.

Step 3: Add Rice and Toppings

Spread the beef and onion mixture evenly across the pan, then nestle the day-old rice right in the center. This technique helps the rice gain a slight crispness at the edge, adding a wonderful textural contrast. Sprinkle fresh corn kernels and chopped green onion all over, and dot the rice with a tablespoon of butter if you want that extra creamy touch.

Step 4: Finish with Black Pepper Sauce

Whisk together the light soy sauce, oyster sauce, honey, sesame oil, a generous amount of ground black pepper, and minced garlic to make the luscious black pepper sauce. Drizzle this over the entire skillet. Toss everything together so each grain of rice and slice of beef is enveloped in this bold, peppery glaze. Serve immediately while it’s warm and aromatic.

How to Serve Beef Pepper Rice (Pepper Lunch)Ingredients

Garnishes

Finishing touches like freshly sliced green onions or a few extra cracked black pepper flakes can brighten the overall presentation and add fresh, lively notes that balance the richness of the dish beautifully.

Side Dishes

Pair this hearty Beef Pepper Rice with crisp vegetable sides like a light cucumber salad or a tangy kimchi to cut through the richness. Miso soup or simple steamed greens also complement the flavors well without overwhelming the palate.

Creative Ways to Present

For a fun twist, serve the pepper rice directly on a hot cast iron plate or sizzling stone bowl. This keeps the dish warm longer and adds a sizzling soundtrack that amps up the dining experience at home. You might also shape the rice neatly with a mold for a restaurant-style presentation.

Make Ahead and Storage

Storing Leftovers

If you have leftover Beef Pepper Rice (Pepper Lunch)Ingredients, store it in an airtight container in the refrigerator for up to three days. The flavors intensify overnight, making the next day’s meal just as comforting and delicious.

Freezing

This dish freezes well. Portion into freezer-safe containers and freeze for up to one month. When ready to enjoy, thaw overnight in the refrigerator for best results.

Reheating

Reheat leftovers by tossing them in a hot skillet or microwave until warmed through. Adding a sprinkle of water or a dab of butter helps restore the moisture and freshness of the rice and beef.

FAQs

Can I use other types of beef instead of shabu beef?

Absolutely! While shabu beef is ideal for its thin texture and quick cooking, you can substitute with sirloin or ribeye slices. Just adjust cooking time to ensure tenderness.

Is day-old rice necessary for this recipe?

Day-old rice is preferred because it’s dryer and prevents the dish from becoming mushy. Freshly cooked rice can be used if cooled and dried out slightly before cooking.

How spicy is the black pepper sauce?

The black pepper sauce offers a warm, peppery kick without overpowering heat, making it perfect for those who enjoy bold flavors but not extreme spice.

Can I make this dish vegetarian?

You can substitute the beef with marinated tofu or mushrooms and adjust the sauce accordingly to maintain depth of flavor without animal products.

What can I use instead of oyster sauce?

If you need a substitute, a mixture of soy sauce with a touch of hoisin sauce or mushroom sauce works well to mimic oyster sauce’s umami richness.

Final Thoughts

Beef Pepper Rice (Pepper Lunch)Ingredients is truly one of those dishes that feels like a warm hug after a long day. It’s flavorful, quick to make, and has that perfect balance of peppery heat, sweetness, and umami you’ll find yourself craving again and again. Don’t hesitate to try this recipe—it’s a fantastic way to turn simple ingredients into a memorable meal that everyone will love.

Beef Pepper Rice (Pepper Lunch)Ingredients Recipe

★★★★★

4.8 from 16 reviews

Author: Ella
Total Time: 25 minutes
Yield: 2 servings 1x
Diet: Halal

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Description

Beef Pepper Rice inspired by Pepper Lunch, featuring tender shabu beef, aromatic black pepper sauce, and a medley of vegetables served on hot rice with a buttery finish. This hearty, flavorful dish is perfect for a quick yet satisfying meal.

Instructions

Preheat the Pan: Heat a pan over medium heat and add a splash of oil. Add the sliced onion and cook until translucent, then stir in 2 cloves of minced garlic to release their aroma.
Cook the Beef: Push the onions to the side of the pan, add more oil if needed, then add the sliced shabu beef. Cook until the beef is nicely browned on all sides, developing a rich flavor.
Assemble Ingredients on Pan: Spread the cooked beef and onions evenly across the pan. Add the day-old rice to the center, pressing lightly to distribute heat evenly.
Add Toppings: Sprinkle fresh corn kernels and sliced green onions on top of the rice. Optionally, place 1 tablespoon of butter on the rice to melt and enrich the flavor.
Prepare Black Pepper Sauce: In a small bowl, mix together light soy sauce, oyster sauce, honey, sesame oil, ground black pepper, and minced garlic until well combined.
Combine and Serve: Pour the black pepper sauce evenly over the beef, onions, and rice mixture. Mix everything together thoroughly on the hot pan to absorb the flavors. Serve warm and garnish with additional green onions if desired.

Notes

Using day-old rice prevents clumping and helps achieve the perfect texture.
Adjust the amount of black pepper in the sauce to make it more or less spicy according to your taste.
Shabu beef slices can be substituted with any thinly sliced tender beef.
Butter adds richness but can be omitted for a lighter version.
Serve immediately to enjoy the signature sizzling effect.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Stir-fry / Sizzling Plate
Cuisine: Japanese Fusion