Dinner

Beefy Garlic Butter Bowl Recipe

ByElla Hart February 4, 2026February 4, 2026

Introduction

Beefy Garlic Butter Bowl is a comforting layered casserole bursting with rich flavors. Combining savory ground beef, creamy garlic butter rice, and gooey melted cheeses, it’s a perfect cozy meal for any night. Simple to prepare yet deliciously satisfying, it’s sure to become a family favorite.

A white bowl filled with a dish that has three layers: the bottom layer is soft cooked white rice mixed with small pieces of browned ground meat, the middle layer is thick white melted cheese stretching as a spoon lifts a portion, and the top layer is golden melted cheese sprinkled with small bits of green herbs. The bowl sits on a white marbled surface, and the dish looks hot and creamy with cheese dripping smoothly from the spoon photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb ground beef
2 cups cooked white rice
4 tablespoons butter
4 cloves garlic, minced
1 cup beef broth
1.5 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
1/2 cup heavy cream
1 teaspoon onion powder
1 teaspoon paprika
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Step 1: Preheat your oven to 375°F (190°C). In a large skillet over medium-high heat, brown the ground beef, breaking it up with a wooden spoon as it cooks. Season with salt, pepper, onion powder, and paprika. Cook until no pink remains, about 6-8 minutes. Drain excess fat and set aside.
Step 2: In a large saucepan, melt the butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant but not browned. Stir in cooked rice, beef broth, and heavy cream. Simmer for 3-4 minutes until the liquid is mostly absorbed and the rice is creamy.
Step 3: Grease a 9×13-inch baking dish with butter or cooking spray. Spread the creamy garlic butter rice evenly in the bottom. Layer the cooked ground beef evenly over the rice. Sprinkle shredded cheddar cheese over the beef, then top with mozzarella cheese, covering completely.
Step 4: Bake in the preheated oven for 25-30 minutes until cheese is melted, bubbly, and golden brown. For extra color, broil for 2-3 minutes at the end, watching carefully.
Step 5: Remove from oven and let rest 5 minutes to set slightly. Garnish with freshly chopped parsley. Serve hot, scooping through all layers for the perfect cheesy bite.

Tips & Variations

For extra flavor, add a pinch of red pepper flakes to the ground beef while cooking.
Substitute cooked brown rice or cauliflower rice for a healthier twist.
Use a blend of cheeses like Monterey Jack or pepper jack for a different melty texture.
Leftovers can be portioned and reheated gently in the microwave or oven.

Storage

Store leftovers covered in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through to preserve creaminess, or microwave individual portions until hot. Avoid freezing as the texture of the rice and dairy may change.