Description
This Beefy Garlic Butter Bowl is a comforting, cheesy casserole layered with seasoned ground beef, creamy garlic butter rice, and a blend of melted cheddar and mozzarella cheeses. Baked to golden perfection, it’s a satisfying meal with rich flavors and an irresistible cheese pull, perfect for a hearty dinner.
Ingredients
Scale
Main Ingredients
- 1 lb ground beef
- 2 cups cooked white rice
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 cup beef broth
- 1.5 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup heavy cream
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Brown the Beef: Preheat your oven to 375°F (190°C). In a large skillet over medium-high heat, brown the ground beef, breaking it up with a wooden spoon as it cooks. Season with salt, pepper, onion powder, and paprika. Cook until the beef is fully browned and no pink remains, about 6-8 minutes. Drain any excess fat and set aside.
- Prepare Garlic Butter Rice: In a large saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned. Add the cooked rice, beef broth, and heavy cream. Stir well to combine, ensuring the rice is evenly coated with the garlic butter mixture. Let it simmer for 3-4 minutes until the liquid is mostly absorbed and the rice becomes creamy.
- Layer the Casserole: Grease a 9×13 inch baking dish with butter or cooking spray. Spread the creamy garlic butter rice evenly across the bottom of the dish. Layer the cooked ground beef over the rice, distributing it evenly. Sprinkle the shredded cheddar cheese over the beef layer, followed by the mozzarella cheese on top, ensuring complete coverage for that perfect cheese pull.
- Bake to Perfection: Place the baking dish in the preheated oven and bake for 25-30 minutes, until the cheese is melted, bubbly, and golden brown on top. For extra color, you can broil for the last 2-3 minutes, watching carefully to prevent burning.
- Garnish and Serve: Remove the casserole from the oven and let it rest for 5 minutes to set slightly. Sprinkle freshly chopped parsley over the top for color and freshness. Serve hot, making sure to scoop deep to get all the layers in each serving. Enjoy that incredible cheese pull!
Notes
- Drain excess fat from the beef to avoid a greasy casserole.
- Use freshly minced garlic for the best flavor.
- If you prefer spicier food, add a pinch of cayenne pepper to the beef.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheat covered in the oven or microwave, adding a splash of broth to maintain creaminess.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Keywords: beef casserole, garlic butter rice, cheesy beef bake, comfort food, easy dinner recipe
