Berry Puff Twists Recipe

Introduction

Berry Puff Twists are a delightful and easy-to-make pastry treat that combines flaky puff pastry with sweet, fruity berry preserves. Perfect for breakfast, brunch, or a light dessert, these twists offer a beautiful presentation and a delicious flavor that’s sure to impress.

Ingredients

• 1 sheet frozen puff pastry, thawed
• 1/2 cup mixed berry preserves
• 1 egg, beaten for wash
• 2 tablespoons granulated sugar
• 1 tablespoon butter, melted
• 1 teaspoon vanilla extract

Instructions

1. Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. On a lightly floured surface, roll out the thawed puff pastry to smooth out any creases.
2. Step 2: Spread the mixed berry preserves evenly over the pastry, leaving a 1-inch border on all sides. Combine the melted butter with vanilla extract and brush this mixture over the preserves.
3. Step 3: Using a sharp knife, cut the pastry into 8 equal strips. Twist each strip several times to form spiral shapes, then arrange them on the prepared baking sheet.
4. Step 4: Brush each twist with the beaten egg wash and sprinkle generously with granulated sugar to create a golden, caramelized finish.
5. Step 5: Bake in the preheated oven for 20-25 minutes until the twists are puffed, golden brown, and crispy. Let them cool for 5 minutes before serving.

Tips & Variations

• For added texture, sprinkle chopped nuts like almonds or pecans on top before baking.
• Try different fruit preserves such as apricot, raspberry, or peach for variety.
• If you prefer less sweetness, reduce the granulated sugar sprinkle or skip the vanilla in the butter mixture.
• Serve warm with a dollop of whipped cream or a drizzle of honey for an extra special touch.

Storage

Store any leftover Berry Puff Twists in an airtight container at room temperature for up to 2 days. To keep them crisp, reheat in a preheated oven at 350°F (175°C) for 5-7 minutes before serving. Avoid microwaving as it may make the pastry soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh berries instead of preserves?

Yes, you can use fresh berries, but they may release more moisture. To avoid soggy pastry, consider cooking the berries down into a thicker compote before spreading.

Can I prepare these ahead of time?

You can assemble the twists and freeze them unbaked. When ready to serve, bake them from frozen, adding a few extra minutes to the baking time.

Berry Puff Twists Recipe

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★★★★★

4.5 from 69 reviews

• Author: Ella
• Total Time: 35 minutes
• Yield: 8 puff twists 1x
• Diet: Vegetarian

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Description

Berry Puff Twists are delightful, flaky pastries made with buttery puff pastry filled with sweet mixed berry preserves. Twisted into elegant spirals, brushed with a buttery vanilla glaze, and topped with a sugar sprinkle, these treats bake to golden perfection, making them perfect for breakfast, snack, or dessert.

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Ingredients

Scale 1x2x3x

Pastry

• 1 sheet frozen puff pastry, thawed

Filling and Glaze

• 1/2 cup mixed berry preserves
• 1 tablespoon butter, melted
• 1 teaspoon vanilla extract

Topping

• 1 egg, beaten (for egg wash)
• 2 tablespoons granulated sugar

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Instructions

1. Preheat Oven and Prep Pastry: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. On a lightly floured surface, roll out the thawed puff pastry sheet to smooth out any creases, ensuring an even thickness for baking.
2. Spread the Filling: Evenly spread the mixed berry preserves over the rolled-out pastry sheet, leaving about a 1-inch border around all edges. Then, mix the melted butter with the vanilla extract and brush this mixture gently over the preserves to add flavor and moisture.
3. Cut and Twist the Pastry: Using a sharp knife, cut the pastry into 8 equal strips. Carefully twist each strip several times to create attractive spiral shapes, then arrange them spaced apart on the prepared baking sheet.
4. Apply Egg Wash and Sugar: Brush each twisted strip generously with the beaten egg wash. This will give the twists a beautiful golden color when baked. Sprinkle the granulated sugar over each twist, which will caramelize during baking to add a sweet, crunchy topping.
5. Bake and Cool: Bake the twists in the preheated oven for 20 to 25 minutes or until they are puffed up and golden brown. The pastry should be crisp, and the sugar topping should be caramelized. Remove from the oven and allow to cool for about 5 minutes before serving to let the flavors settle and the pastry firm up slightly.

Notes

• Make sure the puff pastry is fully thawed for easier rolling and even baking.
• You can substitute mixed berry preserves with any other fruit preserves of your choice.
• For extra shine, you can brush a little additional melted butter after baking.
• Serve the twists warm or at room temperature for best texture and flavor.
• These are great for quick breakfast treats or an elegant snack with tea or coffee.

• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Berry puff twists, puff pastry dessert, berry preserves pastry, easy baked snack, twisted pastry, breakfast pastry