Name: Best Baked Brie in Phyllo Dough Recipe
Prep time: PT-487532H9M31S
Cook time: PT-487532H9M31S
Total time: PT-487532H9M31S
Cuisine: French
Ingredients: 1 wheel of French brie (12 oz); 4 thawed sheets of phyllo dough; 4 tablespoons butter, melted; 1/3 cup of your favorite preserves; 1 tablespoon honey (optional); 1 tablespoon freshly chopped nuts (optional)

Jump to Recipe

If you’re looking for a showstopping appetizer that’s both effortless and elegant, the Best Baked Brie in Phyllo Dough Recipe is guaranteed to impress. Imagine cutting through layers of golden, shattering phyllo to reveal oozy, rich brie crowned with luscious preserves—bliss in every bite. Whether you’re hosting a holiday soirée or a casual brunch with close friends, this crowd-pleaser delivers incredible flavor and a wow factor, all with just a handful of ingredients and minimal prep. It’s honestly my favorite way to kick off any gathering!

Best Baked Brie in Phyllo Dough Recipe - Recipe Image

Ingredients You’ll Need

With just a few simple ingredients, each one plays a crucial role in making the Best Baked Brie in Phyllo Dough Recipe a savory-sweet masterpiece. The creamy brie, flaky phyllo, and fruity preserves are magic together, while butter ensures every layer becomes crisp and golden.

Brie Wheel (12 oz): The star of the show, offering a creamy, melty center once baked; camembert makes a great stand-in if needed.
4 Sheets Phyllo Dough, thawed: Creates the irresistibly flaky crust; handle with care and keep it covered so it doesn’t dry out.
4 Tablespoons Butter, melted: Brushed between phyllo for that crisp, golden finish; you can substitute olive or coconut oil for a dairy-free twist.
1/3 Cup Favorite Preserves: Adds a fruity pop; think fig, apricot, or raspberry—the choice is yours.
1 Tablespoon Honey (optional): For an extra-sweet drizzle just before serving; totally delicious and up to you.
1 Tablespoon Freshly Chopped Nuts (optional): A sprinkle of pistachios, walnuts, or pecans delivers crunch and visual flair.

How to Make Best Baked Brie in Phyllo Dough Recipe

Step 1: Preheat Oven and Prepare Ingredients

Start by preheating your oven to 400ºF so it’s piping hot when your brie bundle is ready. Make sure your phyllo dough is thawed overnight in the fridge for easy handling—cold dough cracks. Melt your butter and set out all your ingredients, because once you begin layering, the process moves quickly.

Step 2: Layer the Phyllo Sheets

Lay one phyllo sheet on a clean surface, then gently brush it with melted butter. Add a second sheet, brush with more butter, and repeat with the third. The fourth sheet goes on top but skip the butter here; it keeps the top from getting too greasy. Work briskly to prevent the phyllo from drying out and cracking—a damp towel over the unused stack helps.

Step 3: Add Brie and Preserves

Unwrap your brie wheel and place it smack in the center of your prepped phyllo stack. Scoop your chosen preserves over the top and spread them in an even layer. This is where the flavor magic happens: the preserves create a sweet, tangy crown that seeps into the cheese as it bakes, creating an amazing contrast of flavors.

Step 4: Wrap the Brie

Now, gently fold the phyllo up and over the brie, one sheet at a time. Brush a little more melted butter over each fold to seal it and ensure a crisp, buttery finish. Take care here—phyllo is delicate, but with a gentle touch, you’ll have a gorgeous package. If it tears, don’t stress; just patch with a pastry scrap and a bit more melted butter.

Step 5: Bake the Wrapped Brie

Carefully transfer your wrapped brie to a baking sheet. Bake for 15–20 minutes until the pastry is a deep golden brown and irresistibly crisp. Don’t wander too far—phyllo goes from perfect to overbaked fast! The aroma will have everyone wandering into the kitchen.

Step 6: Finish and Serve

Once it’s out of the oven, let your Best Baked Brie in Phyllo Dough Recipe rest for five minutes. This gives the cheese a chance to settle for neater slices. For extra flair, drizzle with honey and scatter a handful of chopped nuts before serving. Pair with crackers, toasted baguette rounds, and maybe a touch more preserves for a decadently shareable snack.

How to Serve Best Baked Brie in Phyllo Dough Recipe

Garnishes

For maximum impact (and flavor!), finish your Best Baked Brie in Phyllo Dough Recipe with a ribbon of honey and a sparkle of nuts—think pistachios for color, walnuts for heartiness, or pecans for a sweet crunch. Fresh herbs like thyme or rosemary also make for a fragrant, festive touch if you want to go the extra mile.

Side Dishes

Serve this stunner with slices of crusty baguette, seed crackers, or buttery crostini to scoop up every bit of molten cheese and jam. Fresh fruit such as apple or pear slices provide a refreshing contrast, and a handful of grapes or dried apricots only ups the elegance.

Creative Ways to Present

Show off your Best Baked Brie in Phyllo Dough Recipe on a rustic wooden board with plenty of dippers arranged around it. For parties, slice into wedges and serve with little cocktail forks on individual plates. Feeling fancy? Nestle the brie into a wreath of rosemary sprigs for holiday gatherings, or tuck edible flowers around the base for spring celebrations.

Make Ahead and Storage

Storing Leftovers

If your guests somehow resist gobbling it all up, wrap any leftover Best Baked Brie in Phyllo Dough Recipe tightly in foil or plastic wrap. Store it in the fridge for up to three days. The phyllo may soften, but the flavors remain just as lush and satisfying for snackable leftovers.

Freezing

You can freeze the unbaked, fully assembled brie for up to a month—super handy for holiday prep. Wrap tightly in plastic wrap and foil, then thaw in the fridge before baking as directed. While the baked version doesn’t freeze as beautifully, you can still freeze slices for reheating later; just know the phyllo may lose some of its signature crispiness.

Reheating

To bring back that irresistible crispness, reheat the Best Baked Brie in Phyllo Dough Recipe in a 350ºF oven for about 10 minutes. Avoid the microwave—it’ll turn the pastry soggy and defeat the magic. If you’ve frozen slices, let them thaw overnight and then pop them into the oven to refresh before serving.

FAQs

Can I use a different cheese besides brie?

Absolutely! Camembert works beautifully if you want to stick with something soft and creamy. If you’re feeling adventurous, experiment with a wheel of soft goat cheese or even a dairy-free alternative; just keep an eye on texture and melting time.

What’s the best preserve or jam for this recipe?

The Best Baked Brie in Phyllo Dough Recipe is deliciously versatile—try fig, apricot, raspberry, or even pepper jelly for a spicy twist. Your favorite fruit spread works, so go with what you love or what you have on hand.

How do I keep phyllo dough from tearing?

Phyllo is delicate but manageable with a little care. Always thaw it slowly in the fridge, and keep unused sheets covered with a damp towel. If it does tear, don’t panic; patch small holes or cracks with another piece of phyllo and some melted butter.

Can I make it ahead of time?

Yes! Assemble the brie in phyllo and refrigerate (covered) for several hours, or freeze it for up to a month before baking. Bake right before serving to ensure maximum flakiness and melty goodness.

Is there a gluten-free version?

For a gluten-free Best Baked Brie in Phyllo Dough Recipe, opt for gluten-free puff pastry, which is available in many supermarkets. Alternatively, try wrapping your brie in thinly sliced zucchini or eggplant for a lighter, veggie-forward dish—just remember to adjust the baking time.

Final Thoughts

I can’t recommend the Best Baked Brie in Phyllo Dough Recipe enough—it’s buttery, gooey, and the perfect centerpiece for any gathering. Don’t be surprised if it disappears in minutes, and everyone asks for the recipe! Give it a try soon—you’ll fall head-over-heels for this easy yet elegant appetizer.

Best Baked Brie in Phyllo Dough Recipe

★★★★★

5 from 12 reviews

Author: Ella
Total Time: 35-50 minutes
Yield: 1 baked brie wheel 1x
Diet: Vegetarian

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Description

Indulge in the decadent delight of the Best Baked Brie in Phyllo Dough, a perfect appetizer or party dish that combines creamy brie with sweet preserves wrapped in layers of buttery phyllo pastry.

Ingredients

Scale

For the Baked Brie:

1 wheel of French brie (12 oz)

For the Phyllo Dough:

4 thawed sheets of phyllo dough
4 tablespoons butter, melted
1/3 cup of your favorite preserves
1 tablespoon honey (optional)
1 tablespoon freshly chopped nuts (optional)

Instructions

Preheat Oven and Prepare Ingredients: Preheat the oven to 400ºF. Thaw phyllo dough in the refrigerator overnight. Melt butter.
Layer the Phyllo Sheets: Place one sheet of phyllo on a work surface, brush with butter. Repeat with remaining sheets.
Add Brie and Preserves: Place brie in the center of phyllo, spread preserves on top.
Wrap the Brie: Fold phyllo over brie, brush with butter.
Bake the Wrapped Brie: Transfer to baking sheet, bake for 15-20 minutes until golden.
Finish and Serve: Let rest, garnish with honey and nuts if desired. Serve warm with crackers or bread.