Binge Bars Recipe

Introduction

Binge Bars are a deliciously rich treat combining a buttery oat crust with gooey caramel and milk chocolate chips. These layered bars offer the perfect balance of chewy and sweet, making them irresistible for any dessert lover.

Ingredients

• 1 cup salted butter (softened)
• 1 cup light brown sugar
• 1 ¼ cups all-purpose flour
• 1 cup old fashioned oats
• 1 teaspoon baking soda
• ¼ teaspoon salt
• 1 bag (11 ounces) caramels, unwrapped
• 3 tablespoons heavy cream
• 3 tablespoons salted butter
• 1 ½ cups milk chocolate chips

Instructions

1. Step 1: Preheat the oven to 350 degrees F. Grease a 9×13-inch baking pan with cooking spray and set aside.
2. Step 2: In a medium bowl, combine the softened butter, brown sugar, flour, oats, baking soda, and salt. Use an electric hand mixer to beat until fully combined.
3. Step 3: Press three-quarters of the cookie dough mixture evenly into the bottom of the prepared pan, creating a thin crust layer. Bake for about 15 minutes or until lightly browned. Avoid overbaking.
4. Step 4: While the crust bakes, melt the remaining 3 tablespoons of butter, heavy cream, and unwrapped caramels together over very low heat. Stir constantly to prevent burning and cook until smooth and fully melted.
5. Step 5: Pour the melted caramel mixture over the warm baked crust. Sprinkle the milk chocolate chips evenly on top of the caramel layer.
6. Step 6: Crumble the remaining cookie dough evenly over the chocolate and caramel layers. Carefully return the pan to the oven and bake for another 15 minutes.
7. Step 7: Remove from the oven and let the bars cool completely before cutting into squares. Serve and enjoy!

Tips & Variations

• For a nutty twist, sprinkle chopped pecans or walnuts over the caramel before adding the chocolate chips.
• Use dark chocolate chips instead of milk chocolate for a richer flavor.
• Ensure the caramel melts slowly on low heat to prevent burning and graininess.

Storage

Store Binge Bars in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. To reheat, warm in the microwave for 10-15 seconds to soften the caramel and chocolate layers before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salted or unsalted butter?

Using salted butter adds extra flavor, but if you prefer, you can use unsalted butter and adjust the added salt to taste.

Can I make these bars ahead of time?

Yes! Binge Bars can be made a day in advance and stored in an airtight container. This actually helps the flavors meld and makes cutting easier once fully chilled.

Binge Bars Recipe

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★★★★★

4.8 from 67 reviews

• Author: Ella
• Total Time: 45 minutes
• Yield: 12 bars 1x

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Description

These Binge Bars are a deliciously indulgent treat featuring a buttery oat crust, topped with a smooth caramel layer and milk chocolate chips, finished with crumbled cookie dough baked to perfection. Perfect for satisfying your sweet tooth with a delightful combination of textures and flavors.

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Ingredients

Scale 1x2x3x

Crust and Topping

• 1 cup salted butter (softened)
• 1 cup light brown sugar
• 1 ¼ cups all-purpose flour
• 1 cup old fashioned oats
• 1 teaspoon baking soda
• ¼ teaspoon salt

Caramel Layer

• 1 bag (11 ounces) caramels, unwrapped
• 3 tablespoons heavy cream
• 3 tablespoons salted butter

Chocolate Topping

• 1 ½ cups milk chocolate chips

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Instructions

1. Preheat and Prepare Pan: Preheat your oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking pan with cooking spray and set it aside.
2. Make the Dough and Bake Base: In a medium bowl, combine the softened butter, light brown sugar, all-purpose flour, old fashioned oats, baking soda, and salt. Use an electric hand mixer to beat the mixture until all ingredients are well combined. Press three-quarters of this cookie dough evenly into the bottom of the prepared baking pan forming a thin layer. Bake for about 15 minutes or until the base is lightly browned, being careful not to overbake.
3. Prepare Caramel Sauce: While the base bakes, melt the caramels with 3 tablespoons of salted butter and 3 tablespoons of heavy cream over very low heat in a saucepan. Stir constantly to prevent burning and cook just until the mixture is smooth and melted completely.
4. Assemble Layered Bars: Pour the melted caramel sauce evenly over the warm baked crust. Sprinkle the milk chocolate chips evenly on top of the caramel layer.
5. Add Remaining Dough and Final Bake: Crumble the remaining quarter of the cookie dough over the milk chocolate chips and caramel layer. Carefully place the pan back in the oven and bake for an additional 15 minutes.
6. Cool and Serve: Remove the bars from the oven and allow them to cool completely before cutting into squares. Serve and enjoy your decadent Binge Bars!

Notes

• Ensure low heat when melting caramel to prevent burning.
• You can substitute salted butter with unsalted butter plus a pinch of salt if preferred.
• Allow bars to cool completely for easier cutting and better texture.
• Store bars in an airtight container at room temperature for up to 5 days.
• For a richer flavor, use dark brown sugar instead of light brown sugar.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Binge Bars, caramel bars, oat bars, dessert bars, chocolate caramel bars, easy baking recipe