Birthday Cake Overnight Oats Recipe

Introduction

Birthday Cake Overnight Oats are a fun and delicious twist on traditional overnight oats, combining the nostalgic flavors of birthday cake with the convenience of a ready-to-eat breakfast. This creamy, colorful dish is perfect for starting your day with a festive touch and a boost of energy.

Ingredients

• 1 cup rolled oats
• 1 ½ cup unsweetened almond milk (or milk of your choice)
• 1 tablespoon chia seeds
• 2 teaspoons maple syrup
• ½ teaspoon vanilla extract
• ¼ teaspoon almond extract
• 2 tablespoons all-natural almond butter or cashew butter (optional, but adds a rich, nutty flavor)
• Pinch of salt
• 2 tablespoons sprinkles (vegan sprinkles recommended, but any kind will do)

Instructions

1. Step 1: In a large mixing bowl or jar, combine the rolled oats, chia seeds, and pinch of salt.
2. Step 2: Pour in the almond milk, maple syrup, vanilla extract, and almond extract.
3. Step 3: If using, add the almond or cashew butter and whisk thoroughly to distribute evenly.
4. Step 4: Stir all ingredients vigorously until well combined and smooth, ensuring no clumps of nut butter remain.
5. Step 5: Fold in most of the sprinkles, saving some for topping later.
6. Step 6: Transfer the mixture to individual jars or containers, cover tightly, and refrigerate for at least 4 hours or overnight.
7. Step 7: When ready to eat, stir the oats well, top with the remaining sprinkles, and enjoy cold or warm as desired.

Tips & Variations

• Use old-fashioned rolled oats for the best texture; quick oats can become mushy.
• Adjust the sweetness by adding more or less maple syrup to suit your taste.
• Choose pure vanilla and almond extracts for the most authentic birthday cake flavor.
• Substitute almond milk with oat, coconut, or dairy milk depending on your preference.
• Try natural or vegan sprinkles for fewer artificial additives.
• Blend half the oats into flour for a smoother consistency or add chopped nuts and coconut flakes for texture.
• Experiment with different extracts, such as coconut or rum, or add cocoa powder for a chocolate version.
• Top with fresh berries, Greek yogurt, crushed graham crackers, or an extra drizzle of nut butter for variety.

Storage

Store Birthday Cake Overnight Oats in airtight containers in the refrigerator for up to 5 days. The texture may firm up slightly over time. To reheat, microwave for 30-60 seconds and add a splash of milk if needed to loosen the consistency.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use steel-cut oats instead of rolled oats?

Steel-cut oats require cooking and won’t soften properly when soaked overnight. For best results, use old-fashioned rolled oats in this recipe.

How long do these overnight oats last in the refrigerator?

They stay fresh for up to 5 days when stored in airtight containers, making them ideal for meal prep.

Birthday Cake Overnight Oats Recipe

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★★★★★

4.7 from 125 reviews

• Author: Ella
• Total Time: 4 hours 10 minutes
• Yield: 2 generous portions 1x
• Diet: Vegan

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Description

This Birthday Cake Overnight Oats recipe is a fun, festive, and nutritious breakfast option that combines creamy rolled oats with almond milk, chia seeds, and a delightful blend of vanilla and almond extracts to mimic the flavor of birthday cake. Enhanced with optional almond butter and colorful sprinkles, these overnight oats offer a creamy, pudding-like texture after setting overnight, making them an easy, make-ahead meal perfect for busy mornings or celebratory vibes.

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Ingredients

Scale 1x2x3x

Base Ingredients

• 1 cup rolled oats
• 1 ½ cups unsweetened almond milk (or milk of your choice)
• 1 tablespoon chia seeds
• Pinch of salt

Flavor and Sweeteners

• 2 teaspoons maple syrup
• ½ teaspoon vanilla extract
• ¼ teaspoon almond extract

Optional Ingredients

• 2 tablespoons all-natural almond butter or cashew butter
• 2 tablespoons sprinkles (vegan sprinkles recommended)

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Instructions

1. Combine the Base Ingredients: In a large mixing bowl or jar, combine the rolled oats, chia seeds, and a pinch of salt to form the foundational mixture that provides fiber and essential nutrients.
2. Add the Liquid Components: Pour in the almond milk, maple syrup, vanilla extract, and almond extract. These ingredients impart the signature birthday cake flavor to the oats.
3. Incorporate the Nut Butter (Optional): Add almond or cashew butter if using, whisking thoroughly to distribute it evenly for added creaminess and richness.
4. Mix Everything Together: Stir all ingredients vigorously until combined, ensuring no clumps remain and chia seeds are evenly dispersed throughout the mixture.
5. Add the Festive Touch: Fold in most of the sprinkles, keeping some aside for topping. The sprinkles provide a colorful, crunchy element reminiscent of birthday cake.
6. Chill and Set: Transfer the mixture to individual jars or containers, cover tightly, and refrigerate for at least 4 hours or overnight to let the oats absorb the liquid and soften to a creamy consistency.
7. Serve and Enjoy: Before eating, stir the oats well, top with the remaining sprinkles, and enjoy your festive breakfast directly from the jar or in a bowl.

Notes

• If you prefer smoother oats, blend half of the oats into flour before mixing.
• Add chopped nuts or coconut flakes with sprinkles for extra texture.
• Experiment with different extracts like coconut or rum, or add cocoa powder for a chocolate twist.
• Top with fresh berries, Greek yogurt, crushed graham crackers, or a drizzle of nut butter for variety.
• Use certified gluten-free oats for gluten-free diets and vegan sprinkles to keep it plant-based.
• Adjust sweetness by tasting before adding extra maple syrup, considering sugar content in sprinkles.
• If overnight oats are too thick after chilling, stir in a splash more milk; if too thin, add ground flaxseed or more chia seeds next time.
• Overnight oats keep fresh up to 5 days refrigerated in airtight containers.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Breakfast
• Method: No-Cook
• Cuisine: American

Keywords: birthday cake overnight oats, overnight oats recipe, vegan breakfast, chia seeds oats, healthy breakfast, make-ahead oats, almond butter oats