Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Biscoff Cookie Butter White Chocolate Chip Cookies Recipe

★★★★★

4.6 from 69 reviews
  • Author: Ella
  • Total Time: 30 minutes
  • Yield: Approximately 24 cookies 1x

Description

These Biscoff Cookie Butter White Chocolate Chip Cookies combine the irresistible flavors of Biscoff cookies and creamy cookie butter with sweet white chocolate chips. Soft, chewy, and packed with texture from cookie crumbs, these cookies are perfect for indulging your sweet tooth with a unique twist on classic chocolate chip cookies.

Ingredients

Scale

Base Ingredients

  • 32 Biscoff cookies
  • 1 cup salted butter (cold, cubed)
  • 1 cup light brown sugar (packed)
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup Biscoff cookie butter

Dry Ingredients

  • 2 3/4 cups all-purpose flour
  • 2 teaspoons cornstarch
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt

Add-ins

  • 1 1/2 cups white chocolate chips

Instructions

  1. Preheat Oven and Prepare Baking Sheets: Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper to prevent sticking and ensure easy cleanup.
  2. Process Cookie Crumbs: Using a food processor, pulse half of the Biscoff cookies until they turn into fine crumbs. Set these crumbs aside as they’ll add a wonderful texture and flavor to the dough.
  3. Cream Butter and Sugars: In a large mixing bowl, cream together the cold, cubed salted butter, light brown sugar, and granulated sugar until the mixture is fluffy and light in color, which usually takes about 3-4 minutes with an electric mixer.
  4. Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract, making sure everything is thoroughly combined before adding the next ingredient.
  5. Incorporate Cookie Butter: Mix the Biscoff cookie butter into the wet ingredients until fully blended, giving the dough a rich caramel flavor.
  6. Combine Dry Ingredients: Gradually add the flour, the reserved Biscoff cookie crumbs, cornstarch, baking soda, baking powder, and salt to the wet mixture. Mix until just combined to avoid overworking the dough which can make cookies tough.
  7. Fold in Cookie Pieces and Chocolate Chips: Fold in the remaining broken Biscoff cookies along with the white chocolate chips, ensuring even distribution without breaking the chips.
  8. Scoop Dough and Bake: Using a cookie scoop or spoon, drop dough portions onto the prepared baking sheets, spacing them evenly. Bake in the preheated oven for 8-10 minutes, aiming for slightly underbaked cookies to maintain softness.
  9. Press Cookie Halves on Warm Cookies: As soon as the cookies come out of the oven, gently press reserved cookie halves into the tops of the warm cookies to add extra crunch and flavor.
  10. Cool on Wire Racks: Transfer the cookies to wire racks and allow them to cool completely to set and develop a perfect texture.

Notes

  • For best results, use cold butter to achieve a tender crumb and prevent spreading.
  • Do not overbake; removing the cookies when they are slightly underbaked ensures a soft, chewy texture.
  • You can substitute white chocolate chips with milk or dark chocolate chips if preferred.
  • Storing cookies in an airtight container at room temperature will keep them fresh for up to 5 days.
  • To freeze cookie dough, scoop portions onto a tray, freeze, then transfer to a bag for up to 3 months.
  • Prep Time: 20 minutes
  • Cook Time: 8-10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: Biscoff cookies, cookie butter, white chocolate chip cookies, dessert, baking, soft cookies

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://delishwithella.com/biscoff-cookie-butter-white-chocolate-chip-cookies-recipe/