If you’re looking for a breakfast that’s downright dreamy and practically makes itself while you sleep, Biscoff Overnight Oats are about to become your new obsession. Combining rich Biscoff spread, creamy oats, and fresh fruit, every spoonful is a hug in a bowl. Whether you need an easy grab-and-go option or just want to start your day with a little treat, this decadent (yet still wholesome) recipe is sure to brighten your morning and satisfy your sweet tooth with every oat-soaked bite.

Biscoff Overnight Oats Recipe - Recipe Image

Ingredients You’ll Need

This recipe keeps the ingredient list refreshingly short and sweet, relying on just a handful of pantry staples and a couple of fresh toppings. Each element brings something special to your Biscoff Overnight Oats, ensuring a breakfast that’s balanced in flavor, texture, and color.

Oats: The heart of your overnight oats! Rolled oats soak up all the great flavors and turn creamy by morning.
Almond milk: Dairy-free and light, almond milk brings just enough moisture for perfect, pillowy oats.
Chia seeds: These little seeds help thicken the mix and add a gentle boost of fiber and Omega-3s.
Biscoff spread: The secret ingredient, lending irresistible caramelized, spiced cookie notes throughout your oats.
Crumbled Biscoff biscuits: For crunch and extra cookie flavor, a sprinkle of these on top is pure magic.
Fresh strawberries: Their sweet tartness pairs so beautifully with the spiced Biscoff, adding juicy freshness.
Banana: Naturally sweet with a silky texture, bananas blend effortlessly into this breakfast treat.
Yoghurt: A dollop of creamy yoghurt (vegan or regular) makes things extra luxurious and balances the sweetness.
Extra Biscoff spread: Drizzling a bit more on top is the ultimate finishing touch that makes each bite irresistible.

How to Make Biscoff Overnight Oats

Step 1: Combine Oats and Chia Seeds

Start by adding your oats and chia seeds into a jar or container. Use a spoon to mix them together well, making sure the chia seeds are evenly distributed. This simple step is the key to thick, pudding-like Biscoff Overnight Oats with a lovely texture that isn’t too gloopy or too thin.

Step 2: Melt the Biscoff Spread

Pop the Biscoff spread into the microwave for about 10 seconds to soften it up. This tiny extra effort is a total game-changer since the spread becomes silky and easy to drizzle, letting it blend more smoothly through the oats and milk. You can skip this if you’re in a rush, but it’s highly recommended for maximum flavor mingling!

Step 3: Mix and Combine

Pour the melted Biscoff spread and almond milk over your oats and chia seeds. Stir everything together until it’s wonderfully combined and you don’t spot any big clumps of chia seeds. It should look silky and slightly loose—remember, the mixture will thicken up overnight.

Step 4: Chill Overnight

Seal up your container with a lid and slide it into the fridge. Let your Biscoff Overnight Oats rest overnight (or for at least 2 hours if impatience strikes). Over time, the oats and chia seeds expand and soak up all those delicious flavors, transforming into a creamy, dreamy breakfast that’s waiting for you come morning.

Step 5: Add Toppings and Enjoy

When you’re ready to eat, pile on the good stuff! Sliced strawberries and banana, a handful of crumbled Biscoff biscuits, a dollop of yoghurt, and—of course—a drizzle of extra Biscoff spread. This is your moment to get creative and make your oats as indulgent or as fresh as you’d like.

How to Serve Biscoff Overnight Oats

Garnishes

The final flourish makes all the difference! Top your Biscoff Overnight Oats with a scattering of fresh strawberries, a few banana coins, crumbled Biscoff biscuits for crunch, and a swirl of creamy yoghurt. Don’t forget that last drizzle of Biscoff spread—go ahead and be generous! If you love a little extra texture, you can also toss on some roasted nuts or seeds.

Side Dishes

Biscoff Overnight Oats are filling and satisfying all on their own, but if you want a little more, serve them alongside a crisp green smoothie or a hot cup of coffee. If you’re hosting brunch, try pairing them with a side of fresh fruit salad or baked breakfast pastries for a sweet and balanced spread.

Creative Ways to Present

For a fun twist, layer your Biscoff Overnight Oats parfait-style in mason jars or dessert glasses, alternating layers of oats, yoghurt, and fruit for visual appeal. If you’re feeling playful, try topping each jar with a whole Biscoff biscuit—perfect for dunking! You could even portion your oats into ramekins and garnish them with edible flowers or mini chocolate chips for a special breakfast treat.

Make Ahead and Storage

Storing Leftovers

Biscoff Overnight Oats keep extremely well in the fridge for up to 4 days in a tightly sealed container. Just be sure to wait until serving to add your toppings to ensure they stay fresh and crunchy. If your oats seem a little too thick after chilling, simply stir in a splash more almond milk before eating.

Freezing

While you can technically freeze overnight oats, the texture can become slightly mushy after thawing. If you do choose to freeze, let the oats sit overnight in the fridge first, then store individual portions in airtight containers up to 1 month. Thaw in the refrigerator before serving, stirring well and adding fresh toppings for best results.

Reheating

Biscoff Overnight Oats are meant to be enjoyed chilled straight from the fridge for the creamiest texture, but if you’d like them warm, simply microwave a serving for 40-60 seconds. Give them a good stir, add a splash of milk to loosen if necessary, and top as desired. The comforting warmth really brings out the flavors of the Biscoff spread!

FAQs

Can I make Biscoff Overnight Oats dairy-free and vegan?

Absolutely! The recipe is already vegan if you use almond milk and a plant-based yoghurt. Just make sure to check that any extra toppings fit your preferences.

What type of oats should I use?

Old-fashioned rolled oats are perfect—they absorb liquid well and turn creamy overnight. Avoid instant oats, which can become mushy, and steel-cut oats, which stay too chewy for this style of recipe.

How can I add more protein?

If you want a protein boost, stir a scoop of your favorite protein powder into the mix or serve with high-protein yoghurt. Adding a dollop of nut butter or sprinkling hemp seeds on top also works beautifully.

Can I prep multiple servings at once?

Definitely! Just multiply the ingredient amounts by how many servings you’d like, and prepare each serving in individual jars or in a large batch. It’s a super convenient way to have your Biscoff Overnight Oats ready for the week.

Are there other topping ideas beyond fruit and biscuits?

Of course! Try a handful of granola, chocolate shavings, toasted coconut, or even a little sprinkle of sea salt to balance the sweetness. Don’t be afraid to customize to your tastes or use what you have on hand.

Final Thoughts

There’s nothing better than waking up to a breakfast that feels truly special—and with Biscoff Overnight Oats, you’re guaranteed a treat that’s simple, satisfying, and bursting with flavor. Give them a try, play with the toppings, and get ready for the kind of mornings you’ll actually look forward to!

Biscoff Overnight Oats Recipe

★★★★★

4.9 from 15 reviews

Author: Ella
Total Time: 2 hours 5 minutes
Yield: 2 servings 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in the delicious flavors of Biscoff cookies with these creamy and satisfying Biscoff Overnight Oats. Perfect for a quick and tasty breakfast!

Ingredients

Scale

Oats:

0.5 cup oats

Almond Milk Mix:

1 cup almond milk
1 tbsp chia seeds
1 tbsp Biscoff spread

Toppings:

Crumbled Biscoff biscuits
Fresh strawberries
Banana
Yoghurt
Extra Biscoff spread

Instructions

Prepare Oats and Chia Seeds: Put the oats and chia seeds in a container or a jar. Mix them well to evenly distribute the chia seeds.
Melt Biscoff Spread: Melt the Biscoff spread in the microwave for 10 seconds to make it easier to mix. Pour the melted spread and almond milk into the container with oats and chia seeds. Mix well.
Refrigerate: Cover the container and refrigerate overnight or for at least 2 hours.
Add Toppings: Before serving, add your favorite toppings such as strawberries, banana, crumbled Biscoff biscuits, yoghurt, and extra Biscoff spread.