Description
Indulge in the delicious flavors of Biscoff cookies with these creamy and satisfying Biscoff Overnight Oats. Perfect for a quick and tasty breakfast!
Ingredients
Scale
Oats:
- 0.5 cup oats
Almond Milk Mix:
- 1 cup almond milk
- 1 tbsp chia seeds
- 1 tbsp Biscoff spread
Toppings:
- Crumbled Biscoff biscuits
- Fresh strawberries
- Banana
- Yoghurt
- Extra Biscoff spread
Instructions
- Prepare Oats and Chia Seeds: Put the oats and chia seeds in a container or a jar. Mix them well to evenly distribute the chia seeds.
- Melt Biscoff Spread: Melt the Biscoff spread in the microwave for 10 seconds to make it easier to mix. Pour the melted spread and almond milk into the container with oats and chia seeds. Mix well.
- Refrigerate: Cover the container and refrigerate overnight or for at least 2 hours.
- Add Toppings: Before serving, add your favorite toppings such as strawberries, banana, crumbled Biscoff biscuits, yoghurt, and extra Biscoff spread.
Notes
- You can adjust the sweetness by adding more or less Biscoff spread.
- Feel free to experiment with different toppings for variety.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Refrigeration
- Cuisine: Modern
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 9g
- Cholesterol: 0mg
Keywords: Biscoff, Overnight Oats, Breakfast, Vegetarian, Easy, Quick, Healthy
