Blueberry Cinnamon Roll Casserole Recipe

Introduction

This Blueberry Cinnamon Roll Casserole is a delightful twist on classic cinnamon rolls, perfect for a special breakfast or brunch. Soft cinnamon roll pieces baked with juicy blueberries and a custardy egg mixture create a comforting, sweet dish that’s easy to prepare.

Ingredients

• 2 cans (8-count) cinnamon rolls, cut into quarters (icing reserved)
• 1 cup fresh or frozen blueberries
• 4 large eggs
• 1/2 cup (120ml) milk
• 1/4 cup (50g) granulated sugar
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• Optional: 1 tsp lemon zest or 2 oz cream cheese cut into cubes for a tangy bite

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking.
2. Step 2: Spread the cinnamon roll pieces evenly in the prepared dish. Sprinkle the blueberries over the top, distributing them evenly.
3. Step 3: In a medium bowl, whisk together the eggs, milk, sugar, vanilla extract, and cinnamon until smooth. If using, gently fold in lemon zest or cream cheese cubes now.
4. Step 4: Pour the egg mixture evenly over the cinnamon rolls and blueberries, making sure all pieces are coated.
5. Step 5: Bake for 35 to 40 minutes, or until the casserole is golden brown and the egg custard is set.
6. Step 6: Warm the reserved icing slightly in the microwave or on the stove and drizzle over the baked casserole. Add extra powdered sugar or maple syrup if you like.

Tips & Variations

• For added freshness, sprinkle chopped nuts like pecans or walnuts on top before baking.
• Use frozen blueberries directly without thawing; just add a minute or two to baking time if needed.
• Try swapping cinnamon rolls for caramel rolls for a richer flavor.
• Add a pinch of nutmeg or cardamom to the egg mixture for warming spice notes.

Storage

Store any leftovers covered in the refrigerator for up to 3 days. Reheat individual portions in the microwave for about 30 seconds or until warm. This casserole is best enjoyed fresh but can also be frozen before baking; thaw overnight in the fridge and bake as directed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other fruits instead of blueberries?

Yes, berries like raspberries or blackberries work well, as do diced apples or peaches. Just adjust baking time slightly if using firmer fruits.

Do I need to thaw frozen blueberries before baking?

No need to thaw them beforehand. You can use frozen blueberries straight from the freezer, and they will bake perfectly in the casserole.

Blueberry Cinnamon Roll Casserole Recipe

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★★★★★

4.6 from 86 reviews

• Author: Ella
• Total Time: 45-50 minutes
• Yield: 8 servings 1x

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Description

This Blueberry Cinnamon Roll Casserole is a delightful baked breakfast treat combining soft, fluffy cinnamon rolls with fresh or frozen blueberries, all soaked in a sweet and spiced custard. Perfect for a weekend brunch or holiday morning, it’s topped off with warm cinnamon roll icing for a luscious finish.

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Ingredients

Scale 1x2x3x

Cinnamon Rolls and Fruit

• 2 cans (8-count) cinnamon rolls, cut into quarters (icing reserved)
• 1 cup fresh or frozen blueberries

Custard Mixture

• 4 large eggs
• 1/2 cup (120ml) milk
• 1/4 cup (50g) granulated sugar
• 1 tsp vanilla extract
• 1/2 tsp cinnamon

Optional Twist

• 1 tsp lemon zest (optional)
• 2 oz cream cheese, cut into cubes (optional)

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Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking.
2. Arrange Cinnamon Rolls and Blueberries: Cut the cinnamon rolls into quarters and spread them evenly in the prepared baking dish. Sprinkle the blueberries evenly on top of the cinnamon roll pieces.
3. Prepare Custard Mixture: In a medium bowl, whisk together the eggs, milk, granulated sugar, vanilla extract, and cinnamon until smooth. If using, add lemon zest or cubed cream cheese for a tangy twist.
4. Pour Custard Over Rolls: Pour the egg mixture evenly over the cinnamon rolls and blueberries in the baking dish, allowing the liquid to soak into the rolls.
5. Bake: Place the casserole in the oven and bake for 35 to 40 minutes, or until the casserole is golden brown on top and the custard is set in the center.
6. Finish with Icing: While still warm, gently warm the reserved cinnamon roll icing and drizzle it over the casserole. For extra sweetness, you may add a dusting of powdered sugar or a drizzle of maple syrup if desired.

Notes

• You can use fresh or frozen blueberries; if using frozen, no need to thaw before adding.
• Adding lemon zest or cream cheese adds a nice tang and richness to the casserole but is optional.
• Ensure the custard is fully set before removing from the oven to avoid soggy texture.
• Serve warm for best flavor and texture.
• Leftovers can be covered and refrigerated for up to 2 days; reheat before serving.

• Prep Time: 10 minutes
• Cook Time: 35-40 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Keywords: blueberry cinnamon roll casserole, cinnamon roll bake, blueberry breakfast casserole, baked cinnamon rolls, brunch recipe