Dessert

Blueberry Lemon Cheesecake Puppy Chow Recipe

ByElla Hart February 25, 2026February 25, 2026

Introduction

Blueberry Lemon Cheesecake Puppy Chow is a delightful no-bake snack that combines the tangy richness of cheesecake with bright lemon and bursts of blueberry flavor. This easy treat is perfect for sharing or enjoying as a sweet nibble anytime.

A white bowl is filled with small square cereal pieces in two types: pale beige with a waffle texture and white coated with powdered sugar and purple berry spots. Thin strips of bright yellow lemon peel are scattered on top of the cereal, adding a pop of color. Some cereal pieces are also placed outside the bowl on a white marbled surface with gold veining. The scene is bright and fresh, showing the crisp texture of the cereal and the contrast between the soft-looking powdered sugar and the crunchy waffle squares. photo taken with an iphone --ar 4:5 --v 7

Ingredients

6 cups Rice Chex cereal
1 cup white chocolate chips
4 oz cream cheese, softened
1 tbsp unsalted butter
2 tbsp fresh lemon juice
1 tsp lemon zest
1 tsp vanilla extract
1/4 tsp salt
1 cup powdered sugar
1/3 cup freeze-dried blueberries, crushed
3/4 cup freeze-dried blueberries (for folding in)

Instructions

Step 1: Crush the freeze-dried blueberries by placing 1/3 cup in a zip-top bag and gently crushing with a rolling pin or pulse in a food processor. Set aside.
Step 2: In a small saucepan over low heat, melt together 1 cup white chocolate chips, 1 tablespoon unsalted butter, and 4 ounces softened cream cheese. Stir constantly until smooth.
Step 3: Remove from heat and stir in 2 tablespoons fresh lemon juice, 1 teaspoon lemon zest, 1 teaspoon vanilla extract, and 1/4 teaspoon salt until fully combined.
Step 4: Place 6 cups Rice Chex cereal in a large mixing bowl. Pour the warm cheesecake mixture over the cereal and gently fold with a spatula until evenly coated.
Step 5: Sprinkle in 3/4 cup freeze-dried blueberries and fold gently into the coated cereal.
Step 6: Transfer the mixture into a large zip-top bag. Add 1 cup powdered sugar and the crushed freeze-dried blueberries. Seal the bag and shake until all pieces are coated and dry.
Step 7: Spread the coated puppy chow on a baking sheet to cool completely for about 10 minutes. Then transfer to a serving bowl and enjoy.

Tips & Variations

Use freeze-dried blueberries to avoid sogginess. Fresh berries add moisture and will make the snack soft.
Make sure the cream cheese is fully softened to avoid clumps in the coating.
Melt the white chocolate gently on low heat to prevent burning.
Try substituting Rice Chex with Crispix or Corn Chex for a different texture.
For a twist, add a pinch of cinnamon or swap lemon zest for orange zest.

Storage

Store the puppy chow in an airtight container at room temperature for up to 5 days. Avoid refrigerating as it may become soft. For portion control or gifting, divide into snack-sized bags.

How to Serve

A white bowl filled with two types of small square cereal pieces, one type is plain light beige with a waffle texture, and the other type is coated with white powdered sugar and spotted with dark purple blueberry bits, giving a soft, powdery look. Scattered yellow lemon zest strips are sprinkled on top and mixed within the cereal pieces. A few cereal squares are placed outside the bowl on a white marbled surface with a gold crack detail on the side. The bright lighting highlights the textures and colors clearly. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cereal?

Yes, Crispix or Corn Chex work well and provide a slightly different texture.

Can I use low-fat cream cheese?

You can, but the flavor and texture will be less rich compared to using full-fat cream cheese.

Does this need to be refrigerated?

No, it is best kept at room temperature in an airtight container to maintain its crispness.

How long will this last?

It stays fresh for up to 5 days when stored properly in a cool, dry place.

Can I freeze it?

Freezing is not recommended as thawing can make it soggy and affect the texture negatively.

Ella Hart