Blueberry Pie Cookie Bars Recipe

Introduction

Blueberry Pie Cookie Bars combine the best of both worlds: the buttery, chewy texture of a cookie with the sweet and tangy burst of fresh blueberries. This easy-to-make treat is perfect for summer gatherings or a cozy afternoon snack.

Ingredients

• 2 cups All-purpose flour
• 1 teaspoon Baking powder
• 1/2 teaspoon Baking soda
• 1/4 teaspoon Salt
• 1 cup Unsalted butter, softened
• 1 cup Granulated sugar
• 1 cup Brown sugar, packed
• 2 large Eggs
• 2 teaspoons Vanilla extract
• 2 cups Fresh blueberries
• 1 tablespoon Lemon juice
• 1 tablespoon Cornstarch
• Powdered sugar, for dusting (optional)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper.
2. Step 2: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. Step 3: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Step 4: Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
5. Step 5: Gradually add the dry flour mixture to the wet ingredients, mixing on low speed until just combined.
6. Step 6: In another bowl, gently toss the blueberries with lemon juice and cornstarch until coated.
7. Step 7: Divide the cookie dough in half. Press half of the dough evenly into the bottom of the prepared baking dish.
8. Step 8: Spread the blueberry mixture evenly over the cookie base.
9. Step 9: Crumble the remaining cookie dough over the blueberry layer to cover it as much as possible.
10. Step 10: Bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted near the center comes out clean.
11. Step 11: Allow the bars to cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.
12. Step 12: Cut into squares and dust with powdered sugar if desired. Serve and enjoy!

Tips & Variations

• For extra flavor, add a teaspoon of cinnamon or a zest of lemon to the dough before baking.
• Use frozen blueberries if fresh aren’t available, but do not thaw them before mixing to prevent excess moisture.
• Substitute half the all-purpose flour with whole wheat flour for a nuttier taste and added fiber.
• To make the bars more festive, sprinkle some chopped nuts like pecans or walnuts over the blueberry layer before adding the crumble topping.

Storage

Store the blueberry pie cookie bars in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. Reheat individual bars in the microwave for about 15 seconds to restore softness. They also freeze well for up to 2 months—just thaw before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen blueberries instead of fresh?

Yes, frozen blueberries work well. Use them straight from the freezer without thawing to avoid making the filling too watery.

How do I know when the bars are done baking?

The top should be golden brown and a toothpick inserted near the center should come out clean or with just a few moist crumbs attached. Avoid underbaking to keep the bars from being too soft.

Blueberry Pie Cookie Bars Recipe

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★★★★★

4.6 from 111 reviews

• Author: Ella
• Total Time: 55 minutes
• Yield: 12 bars 1x

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Description

These Blueberry Pie Cookie Bars combine the rich, buttery texture of classic cookie bars with the sweet and tangy flavor of fresh blueberries, creating a delightful dessert that’s perfect for any occasion. Featuring a crumbly cookie base and topping surrounding a luscious blueberry filling, these bars deliver the perfect balance of sweet and tart with every bite.

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Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups All-purpose flour
• 1 teaspoon Baking powder
• 1/2 teaspoon Baking soda
• 1/4 teaspoon Salt

Wet Ingredients

• 1 cup Unsalted butter, softened
• 1 cup Granulated sugar
• 1 cup Brown sugar, packed
• 2 large Eggs
• 2 teaspoons Vanilla extract

Blueberry Filling

• 2 cups Fresh blueberries
• 1 tablespoon Lemon juice
• 1 tablespoon Cornstarch

Optional

• Powdered sugar, for dusting

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Instructions

1. Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper for easy removal of the bars.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside this dry mixture.
3. Cream Butter and Sugars: In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy, ensuring a smooth cookie texture.
4. Add Eggs and Vanilla: Incorporate the eggs one at a time into the creamed mixture, mixing well after each addition. Then stir in the vanilla extract to infuse rich flavor.
5. Combine Wet and Dry Mixtures: Gradually add the dry flour mixture into the wet ingredients, mixing on low speed just until combined to avoid overmixing and tough bars.
6. Prepare Blueberry Filling: In a separate bowl, gently toss fresh blueberries with lemon juice and cornstarch, which will thicken the filling as it bakes.
7. Form Bottom Cookie Layer: Divide the cookie dough in half. Press half of the dough evenly into the bottom of the prepared baking dish to form the base layer.
8. Add Blueberry Layer: Spread the blueberry mixture evenly over the pressed cookie dough base, creating a vibrant middle layer.
9. Add Top Cookie Layer: Crumble the remaining cookie dough over the blueberry filling, distributing it evenly to cover the fruit layer.
10. Bake the Bars: Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the bars comes out clean.
11. Cool the Bars: Allow the bars to cool in the baking pan for 15 minutes before transferring them to a wire rack to cool completely, ensuring they set properly.
12. Serve: Once cooled, cut into squares and optionally dust with powdered sugar. Serve and enjoy these delicious blueberry pie cookie bars!

Notes

• Using fresh blueberries gives the best flavor and texture, but frozen blueberries can be substituted if fresh are unavailable; thaw and drain excess liquid before use.
• Ensure butter is softened (not melted) to properly cream with sugars for ideal texture.
• Do not overmix the dough once adding the flour to keep bars tender.
• For easier removal, line your baking dish with parchment paper with some overhang.
• These bars keep well in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Blueberry pie bars, blueberry cookie bars, fruit dessert bars, baked blueberry bars, easy dessert recipes