Description
These Blueberry White Chocolate Chip Cookies are a delightful twist on the classic cookie. Bursting with fresh blueberries and creamy white chocolate morsels, these cookies are soft, chewy, and packed with sweet and tangy flavors.
Ingredients
For the Cookie Dough:
- 1 cup granulated sugar
- 1 cup butter, softened
- 1 egg
- 1 1/2 tsp vanilla extract
- 1/2 tsp salt
- 1/2 tsp baking soda
- 3 cups all-purpose flour
- 2 tbsp milk (optional)
Add-Ins:
- 1 cup white chocolate morsels
- 1 cup fresh blueberries, washed and dried
Instructions
- Step 1: Prepare the Oven and Baking Sheet
Preheat your oven to 350°F (175°C). Line a cookie sheet with parchment paper.
- Step 2: Cream the Butter and Sugar
In a large mixing bowl, blend sugar and softened butter until light and fluffy.
- Step 3: Add Wet Ingredients and Leavening
Add egg, vanilla extract, salt, and baking soda to the creamed mixture and stir until smooth.
- Step 4: Mix in Flour to Form Cookie Dough
Gradually add flour to the bowl, mixing until a dough forms. Add milk if needed.
- Step 5: Fold in White Chocolate and Blueberries
Stir in white chocolate morsels and gently fold in fresh blueberries.
- Step 6: Portion and Bake the Cookies
Drop dollops of dough onto the prepared cookie sheet and bake for 10-12 minutes.
- Step 7: Cool and Store the Cookies
Let the cookies cool on a rack and store in an airtight container.
Notes
- You can use frozen blueberries, but be cautious as they may release more moisture into the dough.
- For added flavor, consider adding a sprinkle of lemon zest to the dough.
- Prep Time: 20 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Blueberry White Chocolate Chip Cookies, Cookie Recipe, Dessert, Baking, Blueberries, White Chocolate
