Name: Breakfast Burrito Grilled Cheese Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 2 large flour tortillas or 4 slices sandwich bread; 100 grams shredded cheddar cheese; 4 tablespoons salsa; 3 large eggs; 3 tablespoons cooked bacon bits; 2 tablespoons unsalted butter

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If you have ever wished you could combine the gooey, melty delight of a grilled cheese sandwich with the hearty, flavorful punch of a breakfast burrito, you are in for a real treat with this Breakfast Burrito Grilled Cheese! It brings together fluffy scrambled eggs, smoky bacon bits, sharp cheddar cheese, and a splash of salsa all toasted to golden perfection inside either a soft tortilla or classic sandwich bread. Whether you’re rushing through a busy morning or looking to cozy up on a lazy weekend, this dish delivers comfort and excitement in every delicious bite. Get ready to fall in love with your new favorite morning indulgence.

Breakfast Burrito Grilled Cheese Recipe - Recipe Image

Ingredients You’ll Need

Creating the perfect Breakfast Burrito Grilled Cheese is easier than you might think, thanks to simple yet essential ingredients that each play a key role. From the rich, creamy cheddar cheese that creates that irresistible melt to the crispy bacon bits adding savory depth, every element works together to make this dish truly shine.

2 large flour tortillas or 4 slices sandwich bread: Choose fresh tortillas or sturdy bread to hold all the fillings beautifully without falling apart.
100 grams shredded cheddar cheese: Sharp and melty, cheddar gives that signature gooey texture we all crave.
4 tablespoons salsa: Adds a burst of tangy brightness to balance the richness.
3 large eggs: Whisked fluffy, they are the warm, comforting core of this breakfast fusion.
3 tablespoons cooked bacon bits: Smoky and savory, these bring irresistible flavor and a bit of crunch.
2 tablespoons unsalted butter: Ideal for grilling, butter helps achieve a golden, crispy exterior.

How to Make Breakfast Burrito Grilled Cheese

Step 1: Prepare the Egg Mixture

Start by cracking the eggs into a bowl and beating them until smooth and fluffy. Stir in the cooked bacon bits so each bite promises smoky goodness. This simple mixture forms the heart of your Breakfast Burrito Grilled Cheese.

Step 2: Scramble the Eggs

Heat a small amount of butter in a frying pan over medium heat. Pour in your egg and bacon mixture, gently scrambling with a spatula until just cooked through and still tender. Be careful not to overcook; you want soft, fluffy eggs rather than rubbery ones. Once done, remove from the heat.

Step 3: Assemble the Sandwich

Lay out one tortilla or two slices of bread and evenly spread the scrambled eggs across the surface. Sprinkle generously with shredded cheddar, making sure you cover the entire area for maximum cheesy melt. Top with spoonfuls of salsa for that bright, fresh note, then cover with the remaining tortilla or bread to form your sandwich.

Step 4: Grill Your Burrito Grilled Cheese

Spread softened butter on the outside of your sandwich to ensure a perfect golden crust. Return the pan to medium heat and carefully place the sandwich inside. Press down gently with a spatula and cook for 2-3 minutes on each side. You’re looking for a deeply golden, crispy outside and melted gooey cheese inside. Flip carefully to keep that cheesy filling intact.

Step 5: Slice and Serve

Once grilled to perfection, transfer your breakfast burrito grilled cheese to a cutting board and let it rest for a minute. This pause prevents the cheese from oozing everywhere when cut. Then slice into halves or wedges and get ready to savor your masterpiece.

How to Serve Breakfast Burrito Grilled Cheese

Garnishes

Adding a few garnishes takes your Breakfast Burrito Grilled Cheese up a notch. Fresh slices of creamy avocado add richness and a silky texture that balances the crispy bread and eggs. If you like things zesty, throw on some sliced jalapeños or a dollop of tangy Greek yogurt for a cooling effect that complements the salsa.

Side Dishes

This grilled cheese pairs wonderfully with classic breakfast sides. Think crispy hash browns for that satisfying crunch or a colorful mixed fruit salad to refresh your palate. A small bowl of hot salsa or your favorite hot sauce on the side can add a welcome spice kick for those who like to live on the edge.

Creative Ways to Present

Want to impress guests or simply jazz up your plate? Try serving your Breakfast Burrito Grilled Cheese cut into fun shapes using cookie cutters or stack multiple sandwiches with layers of fresh greens for a towering brunch delight. Wrapping them in parchment paper tied with twine makes them travel-ready for picnics or breakfasts on the go.

Make Ahead and Storage

Storing Leftovers

Wrap your leftover Breakfast Burrito Grilled Cheese tightly in foil or plastic wrap and keep it in the refrigerator. It stays fresh for up to two days. When ready to enjoy again, a quick reheat in a dry skillet will restore that crispy exterior better than a microwave ever could.

Freezing

You can freeze assembled, ungrilled sandwiches by wrapping them securely in plastic wrap and placing them in a freezer bag. When you want breakfast, cook them straight from the freezer on low heat in a covered pan to allow the cheese to melt gradually without burning the crust.

Reheating

For best results, reheat your Breakfast Burrito Grilled Cheese in a frying pan over medium heat. Heat each side gently until warmed through and the bread or tortilla crisps up beautifully again. This method revives the sandwich’s fresh-off-the-grill texture and flavor better than any microwave shortcut.

FAQs

Can I use bread instead of tortillas?

Absolutely! Both tortillas and sandwich bread hold the fillings wonderfully. Bread offers a classic grilled cheese feel, while tortillas create a burrito-inspired wrap experience. Pick whichever you prefer — both deliver fantastic results.

How do I keep the cheese extra melty?

Use freshly shredded cheddar for the best melt. Cooking your sandwich over medium heat gives the cheese time to melt evenly without burning the crust. Avoid too high a heat or the bread might brown before the cheese has a chance to get deliciously gooey.

What protein alternatives can I use?

Feel free to swap bacon bits for cooked sausage, ham, or even plant-based crumbles. If you’re vegetarian, sautéed mushrooms or spinach make great flavorful substitutions without losing the heartiness of this dish.

Can I add vegetables?

Definitely! Adding sautéed peppers, spinach, or fresh avocado can bring a fresh burst of flavor and nutrition. These extras complement the rich eggs and cheese beautifully and can customize the sandwich to your liking.

How do I prevent soggy bread or tortillas?

Generously butter the outside of your sandwich and cook it slowly over medium heat until the crust turns golden and crisp. Avoid rushing the process or using high heat as this can trap moisture inside, making your sandwich soggy instead of perfectly crisp.

Final Thoughts

This Breakfast Burrito Grilled Cheese really is the kind of dish that turns ordinary mornings into something special. It’s quick enough for busy weekdays but comforting enough for relaxed weekends. Whether you make it with tortillas or bread, this melty, savory meal is bound to become a beloved staple in your kitchen. So go ahead, whip one up, and enjoy that unbeatable cheesy, eggy goodness that can brighten any day!

Breakfast Burrito Grilled Cheese Recipe

★★★★★

4.8 from 10 reviews

Author: Ella
Total Time: 20 mins
Yield: 2 sandwiches 1x
Diet: Low Salt

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Description

This Breakfast Burrito Grilled Cheese is a delightful fusion of two American breakfast classics, combining fluffy scrambled eggs, crispy bacon bits, melted cheddar cheese, and zesty salsa, all sandwiched between buttery toasted tortillas or bread. Easy to prepare in about 20 minutes, it’s perfect for busy mornings or a comforting brunch. Customizable and kid-approved, this recipe delivers big flavors with minimal ingredients and effort.

Ingredients

Scale

Base

2 large flour tortillas or 4 slices sandwich bread
100 grams shredded cheddar cheese
4 tablespoons salsa

Egg Filling

3 large eggs
3 tablespoons cooked bacon bits

For Grilling

2 tablespoons unsalted butter

Instructions

Prepare Egg Mixture: In a bowl, beat the 3 large eggs until smooth and fluffy, then mix in 3 tablespoons of cooked bacon bits evenly.
Scramble Eggs: Heat a small amount of butter in a frying pan over medium heat; gently scramble the egg and bacon mixture until just cooked through but still tender, then remove from the pan.
Assemble Sandwich: Lay out one tortilla or two slices of bread and evenly spread the scrambled eggs with bacon, then sprinkle 100 grams of shredded cheddar cheese over the eggs, finishing with 4 tablespoons of salsa spread evenly. Top with the remaining tortilla or bread to form the sandwich.
Butter the Outside: Spread softened unsalted butter generously on the outside of both tortillas or bread slices to help create a golden, crispy crust during grilling.
Grill Burrito Grilled Cheese: Heat a frying pan over medium heat; place the sandwich carefully in the pan and grill for 2-3 minutes on each side until the bread or tortillas are golden brown and crispy, ensuring the cheese has melted completely. Press gently with a spatula for even grilling and melty cheese.
Serve: Remove from heat, let the sandwich rest for a minute to prevent oozing cheese, then slice into halves or wedges and serve hot, optionally garnished with avocado slices or jalapeños for extra flavor.

Notes

Add sliced avocado or jalapeños before grilling for extra flavor and zing.
Use low heat when scrambling eggs to keep them tender and avoid rubberiness.
Butter the outside of the bread or tortillas generously for the best golden crust and crunch.
For leftover storage, wrap tightly in foil and refrigerate up to two days; reheat in a dry pan to maintain crispiness.
Vegetarian option: omit bacon and add sautéed mushrooms or spinach instead.
Freezer friendly: Assemble sandwiches uncooked and freeze; reheat in a pan directly from the freezer.

Prep Time: 10 mins
Cook Time: 10 mins
Category: Breakfast
Method: Pan-frying, scrambling
Cuisine: American