Name: Breakfast Pizza Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 1 ½-2 cups all-purpose flour (195g, plus more for rolling); 1 package instant or quick yeast (2 1/4 teaspoons); ¾ teaspoon salt; 1 teaspoon granulated sugar; ½ teaspoon dried oregano; ¼ teaspoon garlic powder; ⅔ cup warm water; 2 tablespoons oil; 3 slices thick cut bacon; 4 eggs; 1/4 cup milk; 1/4 teaspoon salt; 1 pinch black pepper; 1 tablespoon oil; 1/4 teaspoon garlic powder; 1/4 teaspoon dried parsley; 2 cups shredded mozzarella cheese; 1 green onion (sliced, about 1 tablespoon)

Jump to Recipe

If you have yet to discover the magic of a Breakfast Pizza, get ready to fall in love. This dish perfectly captures all the morning favorites in one delightful, cheesy, crispy bite. Imagine a golden crust brushed with fragrant herbs, topped with fluffy scrambled eggs, crispy bacon, gooey mozzarella, and finished with a fresh pop from green onions. It’s the perfect weekend treat or anytime comfort meal that combines the heartiness of breakfast with the joy of pizza. Trust me, this Breakfast Pizza will become your go-to for brunches and lazy mornings alike!

Ingredients You’ll Need

Gathering the right ingredients for this Breakfast Pizza is simple yet essential to hitting the perfect balance of flavor and texture. Each one plays a key role, from the soft, herb-infused dough to the savory, crispy bacon that delivers that irresistible crunch.

All-purpose flour (1 ½-2 cups, 195g): The foundation of your dough, ensuring it’s soft yet sturdy enough for toppings.
Instant or quick yeast (2 1/4 teaspoons): Helps your dough rise beautifully, creating that light, airy texture.
Salt (¾ teaspoon + ¼ teaspoon + pinch): Enhances all the flavors, sprinkled throughout dough and eggs.
Granulated sugar (1 teaspoon): A tiny touch to balance the savory ingredients and feed the yeast for rising.
Dried oregano (½ teaspoon): Adds a subtle herbal note that wakes up the crust.
Garlic powder (¼ teaspoon + ¼ teaspoon): Infuses the crust and topping oil with a savory, aromatic hint.
Warm water (⅔ cup): Activates the yeast and helps form a pliable dough.
Oil (2 tablespoons + 1 tablespoon): Keeps dough soft and helps create a golden, flavorful crust once brushed on.
Thick-cut bacon (3 slices): Crispy and smoky, it adds satisfying crunch and savory depth.
Eggs (4): The star protein, scrambled until fluffy and creamy.
Milk (¼ cup): Makes the scrambled eggs extra tender and rich.
Black pepper (pinch): Adds just enough spice to brighten the eggs.
Dried parsley (¼ teaspoon): Sprinkled in oil, it perks up the crust with a fresh, green flavor.
Mozzarella cheese (2 cups shredded): Silky melted goodness that binds everything together.
Green onion (1 tablespoon sliced): A fresh, zesty finish that cuts through the richness perfectly.

How to Make Breakfast Pizza

Step 1: Prepare the Dough

Start by combining 1 cup of flour, yeast, salt, sugar, oregano, and garlic powder in a medium bowl. Then, pour in warm water and oil, stirring until the mixture looks very wet and sticky. Gradually add the rest of the flour as you knead until the dough is soft but no longer sticks to your hands. It’s important not to overwork it—the dough should feel light and airy. Once ready, place it in a greased bowl, cover it, and set it somewhere warm to double in size, which generally takes about 40 minutes.

Step 2: Cook the Bacon

While the dough rises, preheat your oven to 425°F. Place bacon slices on a foil-lined baking sheet and bake for 12 to 15 minutes until crisp to your liking. The oven method ensures even cooking and extra crunch. Set the bacon aside on paper towels to drain and cool slightly before chopping into bite-sized pieces.

Step 3: Scramble the Eggs

Whisk together eggs, milk, salt, and pepper until fully combined. Cook the mixture in a lightly oiled skillet over medium heat, stirring frequently to create fluffy scrambled eggs with no large curds. This tender scramble will melt beautifully into the pizza topping later.

Step 4: Shape the Dough and Add Flavor

Once your dough has risen, roll it out just a bit larger than your pizza pan—a 12-inch pan works perfectly. Transfer the dough to a lightly greased pan and fold the edges inward to form a slight crust edge. Combine oil, garlic powder, and dried parsley and brush this herby mixture all over the crust. This step upgrades your crust with savory flavor and a lovely golden finish after baking.

Step 5: Assemble and Bake Your Breakfast Pizza

Now comes the fun part! Spread the fluffy scrambled eggs evenly over the crust, followed by crisp bacon bits and a generous layer of shredded mozzarella. Bake the pizza at 425°F for 12 to 15 minutes until the cheese has melted into a bubbly, lightly golden blanket. The crust will be crisp yet tender—signaling everything came together just right.

Step 6: Final Touch and Serve

When your Breakfast Pizza is out of the oven, sprinkle sliced green onions on top for a fresh, vibrant contrast. Slice it up and serve immediately for a steaming, cheesy feast that’s sure to brighten any morning.

How to Serve Breakfast Pizza

Garnishes

Green onions are a must for their bright crunch, but don’t stop there—consider adding a dollop of sour cream, a sprinkle of red pepper flakes for heat, or even fresh chopped herbs like basil or chives. These extras layer in flavor and keep each slice exciting.

Side Dishes

This Breakfast Pizza pairs wonderfully with light, fresh sides such as a crisp fruit salad, a simple mixed greens salad, or even roasted potatoes for an extra hearty meal. These sides balance richness with freshness, rounding out your brunch plate perfectly.

Creative Ways to Present

If you’re hosting brunch, consider cutting the pizza into small squares or mini pizzas for easy finger foods. Adding a drizzle of hot honey or a smear of avocado on the side offers an unexpected twist that your guests will rave about. The best part is how versatile the Breakfast Pizza is—adapt it to any occasion or craving!

Make Ahead and Storage

Storing Leftovers

Wrap your leftover Breakfast Pizza tightly with plastic wrap or store in an airtight container in the refrigerator. It keeps well for up to 3 days, making it perfect for quick reheat breakfasts or snacks.

Freezing

You can freeze individual slices by wrapping them in parchment and foil, then placing them in a freezer bag. Frozen slices maintain great flavor and texture for up to 2 months, so you can enjoy Breakfast Pizza anytime without the prep.

Reheating

For best results, reheat leftover pizza slices in a skillet over medium heat to retain crispness, or pop them in the oven at 350°F until warmed through. Avoid microwaving if you want to keep the crust from turning soggy.

FAQs

Can I make Breakfast Pizza with a pre-made dough?

Absolutely! Using store-bought pizza dough can save time and still yield delicious results. Just brush it with the garlic-herb oil before adding toppings to infuse extra flavor.

Is it possible to make this recipe vegetarian?

Yes, simply omit the bacon and substitute with sautéed mushrooms, spinach, or your favorite veggie toppings. The mozzarella and eggs still provide plenty of protein and richness.

Can I use a different cheese besides mozzarella?

Definitely! Cheddar, Monterey Jack, or a blend work fantastically on Breakfast Pizza and offer more flavor variations depending on your preference.

What’s the best way to get a crispy crust?

Brushing the crust with oil before baking and baking on a preheated tray or pan helps create a crispy, golden edge. Avoid soggy toppings by draining cooked bacon well to keep the crust from getting wet.

Can this recipe be doubled for a larger crowd?

Yes, simply double all ingredients and use a larger pan or make two separate pizzas. Just be sure to adjust baking times slightly for even cooking.

Final Thoughts

Breakfast Pizza is the kind of recipe that brings people together around the table with smiles and full bellies. It’s a cozy mix of familiar morning favorites, all elevated with fresh herbs and perfect textures. Whether you make it for a special brunch or a comforting breakfast-for-dinner, this recipe never disappoints. Go ahead and give this Breakfast Pizza a try—you’ll wonder how you ever started your day without it!

Breakfast Pizza Recipe

★★★★★

4.9 from 26 reviews

Author: Ella
Total Time: 1 hour 30 minutes (including dough rise time)
Yield: 1 twelve-inch pizza (serves 4) 1x
Diet: Low Lactose

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Description

This Breakfast Pizza recipe combines a soft, homemade yeast dough with crispy bacon, scrambled eggs, and melted mozzarella cheese, making a flavorful and hearty morning meal that’s perfect for sharing.

Instructions

Prepare the Pizza Dough: In a medium bowl, combine 1 cup of the all-purpose flour, yeast, salt, sugar, dried oregano, and garlic powder. Add warm water and oil, stirring until combined to form a very wet dough.
Knead the Dough: Gradually add remaining flour to the dough. Knead briefly until a soft, non-sticky dough forms that feels pliable but not firm. Press, fold, and knead until ready.
Let Dough Rise: Place dough in a lightly greased bowl, cover, and let it rise in a warm, draft-free spot until doubled in size, about 40 minutes.
Cook the Bacon: Preheat oven to 425°F (220°C). Line a baking sheet with foil and arrange bacon slices. Bake for 12-15 minutes until crispy. Remove and let cool on paper towels before chopping.
Prepare Scrambled Eggs: Whisk eggs, milk, salt, and pepper. Cook in a medium skillet over medium heat, stirring frequently until softly scrambled. Set aside.
Shape the Pizza Crust: Roll out the risen dough slightly larger than a 12-inch pizza pan. Place the dough on a lightly greased pan, fold edges slightly and pinch to create a thicker crust rim.
Brush the Crust: Mix oil with garlic powder and dried parsley, then brush this mixture over the pizza crust evenly.
Add Toppings and Bake: Spread the scrambled eggs, chopped bacon, and shredded mozzarella cheese evenly over the crust. Bake in the preheated oven for 12-15 minutes until cheese is bubbly and crust is golden.
Finish and Serve: Sprinkle sliced green onions over the hot pizza and serve immediately for a delicious breakfast treat.

Notes

For best results, ensure water is warm but not hot to activate the yeast properly.
You can substitute bacon with sausage or omit for a vegetarian option (adjust dietary classification accordingly).
Use a pizza stone for extra crispiness if preferred.
Make sure not to over-knead the dough; it should remain soft and slightly sticky for tenderness.
Leftover pizza can be refrigerated and reheated; best consumed within 2 days.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Breakfast
Method: Baking
Cuisine: American