Bubble Up Biscuit Pizza Casserole Recipe

Introduction

Bubble Up Biscuit Pizza Casserole is a fun and easy twist on traditional pizza, combining biscuit dough with your favorite pizza toppings baked in a casserole dish. This hearty, cheesy meal is perfect for busy weeknights or casual gatherings.

Ingredients

• 2 cans biscuit dough (preferably Halal-certified; ensure dough is at room temperature for easy handling)
• 1 lb ground meat (beef or turkey, Halal-certified)
• 1 cup pizza sauce (your favorite brand or homemade)
• 2 cups shredded mozzarella cheese (optional: mix with other cheese types for extra flavor)
• 1 cup assorted pizza toppings (bell peppers, onions, olives, or halved cherry tomatoes)
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish with oil or cooking spray.
2. Step 2: In a skillet over medium heat, cook the Halal ground meat until browned. Season with salt, pepper, and Italian seasoning, then drain any excess fat.
3. Step 3: Cut the biscuit dough into quarters and place them in a large mixing bowl. Add the cooked meat, pizza sauce, shredded cheese, and assorted pizza toppings.
4. Step 4: Toss the mixture gently until all ingredients are well coated with sauce and evenly combined.
5. Step 5: Pour the mixture into the prepared baking dish and spread it evenly. If desired, top with additional shredded cheese.
6. Step 6: Bake in the preheated oven for about 30 minutes, or until the biscuit dough is thoroughly cooked and golden brown on top.
7. Step 7: Remove from the oven and let the casserole cool for a few minutes before serving warm.

Tips & Variations

• For extra flavor, add garlic powder or red pepper flakes to the meat while cooking.
• Try using different types of cheese such as cheddar, provolone, or Parmesan for varied taste.
• Swap out the pizza toppings to your preference—mushrooms, spinach, or jalapeños work great too.
• If you prefer a crispier top, broil the casserole for 2-3 minutes after baking, watching closely to prevent burning.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the oven at 350°F (175°C) until heated through, or microwave individual portions on medium power until hot.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen biscuit dough for this recipe?

Yes, but make sure to thaw it completely and bring it to room temperature before mixing to achieve the best texture.

Is this recipe suitable for Halal diets?

Absolutely. Using Halal-certified biscuit dough and ground meat ensures the dish meets Halal dietary requirements.

Bubble Up Biscuit Pizza Casserole Recipe

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★★★★★

4.9 from 68 reviews

• Author: Ella
• Total Time: 45 minutes
• Yield: 6 servings 1x
• Diet: Halal

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Description

This Bubble Up Biscuit Pizza Casserole is a delicious, easy-to-make meal that combines savory Halal ground meat, classic pizza flavors, and fluffy biscuit dough baked together in a single casserole. Perfect for a family dinner or casual gathering, it offers a comforting and cheesy twist on traditional pizza with the convenience of baking all ingredients in one dish.

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Ingredients

Scale 1x2x3x

Meat and Sauce

• 1 lb Halal-certified ground meat (beef or turkey)
• 1 cup pizza sauce (your favorite brand or homemade)

Dough and Cheese

• 2 cans biscuit dough (preferably Halal-certified), room temperature
• 2 cups shredded mozzarella cheese

Toppings and Seasonings

• 1 cup assorted pizza toppings (bell peppers, onions, olives, halved cherry tomatoes)
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

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Instructions

1. Preparation: Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish using oil or cooking spray to prevent sticking.
2. Cook the Meat: In a skillet over medium heat, cook the Halal ground meat until browned, seasoning with salt, pepper, and Italian seasoning. Drain any excess fat to keep the casserole from becoming greasy.
3. Prepare Biscuit Dough: Cut the biscuit dough into quarters for easier mixing and even distribution within the casserole.
4. Combine Ingredients: In a large mixing bowl, toss the biscuit dough pieces with the cooked meat, pizza sauce, shredded mozzarella cheese, and assorted pizza toppings until everything is well coated and evenly mixed.
5. Assemble Casserole: Pour the mixture into the prepared baking dish and spread it out evenly. Add extra cheese on top if you want a cheesier crust and richer flavor.
6. Bake: Place the casserole in the preheated oven and bake for 30 minutes, or until the biscuit dough is cooked through, the top is golden brown, and the cheese is bubbly and melted.
7. Cool and Serve: Remove the casserole from the oven and let it cool for a few minutes to set before serving warm for the best texture and flavor.

Notes

• Use room temperature biscuit dough to ensure it mixes well with other ingredients.
• Feel free to customize the pizza toppings based on your preferences or what you have on hand.
• Draining excess fat from the cooked meat keeps the casserole from becoming too greasy.
• Adding extra cheese on top before baking creates a delicious crispy, cheesy crust.
• Allow the casserole to cool slightly to help it set and make serving easier.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Casserole
• Method: Baking
• Cuisine: American

Keywords: bubble up pizza casserole, biscuit pizza casserole, easy pizza casserole, baked pizza casserole, Halal pizza recipe, quick family dinner