Buffalo Chicken Cheese Bake Recipe

Introduction

This Buffalo Chicken Cheese Bake is a flavorful twist on classic comfort food. Loaded with spicy buffalo sauce, creamy ranch, and gooey melted cheese, it’s perfect for game day or a satisfying weeknight meal.

Ingredients

• 2 cups cooked chicken, shredded or diced
• 1 tsp olive oil
• 1 pizza dough, defrosted in refrigerator overnight
• 8 oz shredded mozzarella cheese
• 8 oz shredded cheddar cheese
• 1/2 cup buffalo wing sauce, divided
• 1/4 cup ranch dressing

Instructions

1. Step 1: Preheat the oven to 425°F (220°C).
2. Step 2: Toss the cooked chicken with 1/4 cup of buffalo wing sauce. Adjust the amount based on your preferred heat level. Stir in the ranch dressing and the remaining 1/4 cup of buffalo wing sauce until evenly combined.
3. Step 3: On a floured surface, roll out the pizza dough into a long rectangular shape.
4. Step 4: Spread the buffalo ranch sauce mixture evenly across the dough. Add the chicken evenly over the sauce, then top with shredded mozzarella and cheddar cheeses.
5. Step 5: Roll the dough from one side to form a log. Seal both ends to prevent the filling from leaking during baking, and place the log seam-side down on a non-stick or greased baking sheet.
6. Step 6: Bake in the preheated oven for 30 minutes. Once baked, allow the stromboli to rest for 5-10 minutes before slicing.
7. Step 7: Slice into portions and serve with pizza sauce, ranch, or blue cheese dressing for dipping if desired.

Tips & Variations

• Use leftover rotisserie chicken to save time and add extra flavor.
• Add chopped celery or green onions inside for a fresh crunch.
• For a milder version, reduce the buffalo sauce or substitute with a sweet barbecue sauce.
• Brush the outside of the dough with olive oil or melted butter before baking for a golden, crispy crust.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat slices in the oven at 350°F (175°C) for 10-15 minutes to maintain crispiness. Avoid microwaving to prevent a soggy crust.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe ahead of time?

Yes, you can assemble the stromboli and refrigerate it for a few hours before baking. Just cover it tightly with plastic wrap to prevent drying out.

What if I don’t have pizza dough?

You can substitute store-bought puff pastry or crescent roll dough, but baking times may vary slightly. Puff pastry will yield a flakier texture.

Buffalo Chicken Cheese Bake Recipe

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★★★★★

4.5 from 94 reviews

• Author: Ella
• Total Time: 45 minutes
• Yield: 6 servings 1x

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Description

This Buffalo Chicken Cheese Bake is a flavorful and comforting stromboli-style dish featuring shredded chicken tossed in spicy buffalo wing sauce combined with creamy ranch dressing, all wrapped in a golden pizza dough crust and topped with a blend of mozzarella and cheddar cheeses. Perfectly baked until bubbly and crisp, this dish makes a delicious appetizer or main course with optional dipping sauces like ranch or blue cheese.

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Ingredients

Scale 1x2x3x

Filling

• 2 cups cooked chicken, shredded or diced
• 1/2 cup buffalo wing sauce, divided
• 1/4 cup ranch dressing

Dough & Cheese

• 1 pizza dough, defrosted in refrigerator overnight
• 8 oz shredded mozzarella cheese
• 8 oz shredded cheddar cheese

Other

• 1 tsp olive oil

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Instructions

1. Preheat the Oven: Set your oven to 425°F (220°C) to prepare for baking the stromboli.
2. Prepare the Chicken Mixture: In a mixing bowl, toss the cooked shredded or diced chicken with 1/4 cup of buffalo wing sauce. Adjust this amount to your desired heat level. Then stir in the ranch dressing and the remaining 1/4 cup of buffalo wing sauce to coat the chicken evenly, creating a flavorful filling.
3. Roll Out the Dough: Lightly flour your work surface and roll out the defrosted pizza dough into a long rectangular shape, large enough to hold the filling and be rolled into a log.
4. Assemble the Stromboli: Evenly spread the buffalo ranch chicken mixture over the rolled out dough, then sprinkle the shredded mozzarella and cheddar cheeses evenly on top of the chicken layer.
5. Shape the Stromboli: Carefully roll the dough from one side to form a tight log, sealing both ends securely to keep the filling contained during baking. Place the rolled stromboli seam-side down on a non-stick or greased baking sheet to prevent sticking and promote even cooking.
6. Bake: Place the baking sheet in the preheated oven and bake the stromboli for 30 minutes or until the crust is golden and the cheese is melted and bubbly.
7. Rest and Serve: Remove the stromboli from the oven and allow it to rest for 5 to 10 minutes. This resting time helps the filling set for easier slicing. Slice into portions and serve warm with optional pizza sauce, ranch dressing, or blue cheese dressing for dipping.

Notes

• Adjust buffalo wing sauce amount according to desired spice level.
• Ensure the dough is sealed well to prevent filling leakage during baking.
• Use a floured surface to prevent dough from sticking while rolling out.
• Letting the stromboli rest before slicing helps maintain its shape and keeps the filling from spilling out.
• Serve with additional ranch or blue cheese dressing for an authentic buffalo flavor experience.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner
• Method: Baking
• Cuisine: American

Keywords: buffalo chicken, stromboli, cheese bake, buffalo wing sauce, ranch dressing, pizza dough, mozzarella, cheddar, baked stromboli