Ingredients

3 1/2 cups shredded chicken (rotisserie chicken preferred)

1/2 cup buffalo sauce (e.g., Franks)

1/2 cup ranch dressing

2 Tbsp. honey

3 cloves garlic, minced or pressed

Pinch of black pepper

2 cups low moisture mozzarella cheese, freshly grated

1/2 cup Parmesan cheese, freshly shredded

12 count King’s Hawaiian Rolls

4 Tbsp. butter, melted

1 tsp. Italian seasoning

1 tsp. garlic salt

Instructions

Step 1: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.

Step 2: In a mixing bowl, combine the shredded chicken, buffalo sauce, ranch dressing, honey, minced garlic, and a pinch of black pepper. Mix until well combined and evenly coated.

Step 3: Slice the King’s Hawaiian Rolls in half horizontally. Place the bottom halves on the prepared baking sheet in a single layer.

Step 4: Spread the buffalo chicken mixture evenly over the bottom halves of the rolls. Sprinkle the mozzarella and Parmesan cheeses evenly on top. For extra cheesiness, you can layer cheese, chicken, then more cheese.

Step 5: Place the top halves of the rolls over the cheese and chicken layers to form the sliders.

Step 6: In a small bowl, mix the melted butter, Italian seasoning, and garlic salt. Brush most of this mixture generously over the top rolls, saving some for after baking.

Step 7: Cover the sliders tightly with aluminum foil to retain moisture. Bake in the preheated oven for 15-20 minutes, until heated through and cheese is melted.

Step 8: Remove the foil and bake uncovered for an additional 5 minutes to crisp and brown the tops.

Step 9: Let the sliders cool for a few minutes. Optionally, brush the remaining garlic butter on top for a shiny, flavorful finish. Slice and serve warm.

Tips & Variations

For a milder flavor, reduce the amount of buffalo sauce or use a milder wing sauce.

Add sliced jalapeños or a dash of hot sauce for extra heat.

Swap mozzarella with pepper jack cheese for a spicy twist.

Use Hawaiian rolls for sweetness, or substitute with small dinner rolls if unavailable.

Make sliders ahead of time and refrigerate unbaked; bake when ready to serve.

FAQs

Can I use homemade chicken instead of rotisserie chicken?

Yes, cooked and shredded homemade chicken works perfectly. Simply season and cook your chicken breasts or thighs before shredding and mixing with the buffalo sauce.

Can I prepare these sliders ahead of time?

Absolutely. Assemble the sliders and cover them tightly with foil, then refrigerate for up to 24 hours. When ready to serve, bake as directed, adding a few extra minutes if needed to heat through.