Description
Indulge in the rich, decadent flavors of this Butter Pecan Praline Poke Cake. A butter pecan cake soaked in a sweet praline sauce, topped with chopped pecans – it’s a delightful treat for any occasion.
Ingredients
Scale
Cake:
- 1 (15 oz) box butter pecan cake mix
- 1 (16 oz) can coconut pecan frosting
- 4 large eggs
- 3/4 cup vegetable or canola oil
- 1 cup milk
- 1/2 cup chopped pecans
Sauce:
- 1 (14 oz) can sweetened condensed milk
- 1/4 cup butter
- 1/2 cup chopped pecans
Instructions
- Preheat Oven: Preheat oven to 350°F and grease a 9×13-inch baking dish.
- Mix Cake Batter: Combine cake mix, coconut frosting, eggs, oil, and milk. Beat until well blended.
- Add Pecans: Stir in chopped pecans and pour batter into the baking dish.
- Bake: Bake for 30-40 minutes until a toothpick comes out clean.
- Prepare Sauce: Melt butter in a saucepan, add condensed milk, and simmer. Stir in chopped pecans.
- Poke Cake: Remove cake from oven and poke holes. Pour sauce over the cake, allowing it to seep in.
- Cool and Serve: Let the cake cool before slicing and serving.
Notes
- This cake is best served chilled for a refreshing treat.
- Feel free to add extra chopped pecans on top for added crunch.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 28g
- Sodium: 320mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Butter Pecan, Praline, Poke Cake, Dessert, Sweet, Decadent
