Dessert

Butterscotch Lush Recipe

ByElla Hart January 5, 2026January 5, 2026

Introduction

Butterscotch Lush is a luscious layered dessert combining a crunchy graham cracker crust, creamy cheesecake, smooth butterscotch pudding, and fluffy whipped topping. This no-bake treat is perfect for special occasions or whenever you crave a sweet indulgence. Easy to assemble and sure to impress, it’s a favorite among butterscotch lovers.

A rectangular dessert bar is shown with four distinct layers on a white plate set on a white marbled surface. The bottom layer is a crumbly, light tan crust. Above it is a thick, creamy white layer, followed by a smooth, glossy caramel-colored layer. The top layer is fluffy white whipped cream sprinkled with scattered orange butterscotch chips and small pieces of chocolate peanut butter cups. Parts of the dessert are cut into squares, with crumbs scattered around the plate edges. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

3 cups graham cracker crumbs
3 tablespoons light brown sugar
10 tablespoons butter (melted)
8 ounces cream cheese (room temperature)
3/4 cup powdered sugar
8 ounces Cool Whip (thawed), divided
2 boxes (3.4 oz each) instant butterscotch pudding mix
3 cups half and half (whole milk works also)
Butterscotch morsels, chopped pecans, chopped Heath candy bars, butterscotch sauce drizzle (optional toppings)

Instructions

Step 1: Get a 9×13 baking pan and set it aside.
Step 2: In a medium mixing bowl, combine the graham cracker crumbs, light brown sugar, and melted butter. Press the mixture firmly into the bottom of the baking pan to form an even crust. Place the pan in the freezer for 20 minutes while you prepare the other layers.
Step 3: In a mixing bowl, use an electric mixer to beat the cream cheese and powdered sugar until smooth and creamy. Gently fold in half of the thawed Cool Whip using a wooden spoon or spatula until well combined.
Step 4: In a separate bowl, whisk the instant butterscotch pudding mix with the half and half for 1-2 minutes until it begins to thicken. Let it rest for about 3 minutes to thicken further.
Step 5: Remove the crust from the freezer. Spread the cheesecake layer evenly over the crust, reaching all the edges. Next, spread the butterscotch pudding layer over the cheesecake. Finally, spread the remaining Cool Whip on top as the last layer.
Step 6: Cover the pan with a lid or plastic wrap and refrigerate for at least 6 hours, preferably overnight, to allow the layers to set properly.
Step 7: Before serving, garnish the dessert with butterscotch chips, chopped Heath candy bars, chopped pecans, or a drizzle of butterscotch sauce if desired. Slice into squares and serve chilled.

Tips & Variations

Use whole milk instead of half and half for a lighter pudding layer without sacrificing much creaminess.
For added texture, toast the chopped pecans before sprinkling on top.
Swap out Heath bars for toffee bits or crushed cookies for a different flavor twist.
If you prefer a firmer crust, bake the graham cracker mixture at 350°F (175°C) for 8-10 minutes before chilling.

Storage

Store Butterscotch Lush tightly covered in the refrigerator for up to 3 days. To serve, slice directly from the chilled pan. If desired, you can let it sit at room temperature for a few minutes before serving to soften slightly. This dessert is best enjoyed cold and does not freeze well due to the creamy layers.

How to Serve

A square-shaped dessert bar cut into squares on a white plate, featuring four distinct layers: a thick golden crumbly crust at the bottom, a smooth white creamy layer above it, followed by a thick light brown caramel-like middle layer, and topped with a thick white whipped cream layer decorated with scattered orange butterscotch chips and broken pieces of chocolate-covered peanut butter candy. Crumbs are scattered around the edges on the plate, and the surface beneath is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade whipped cream instead of Cool Whip?

Yes, homemade whipped cream can be used as a substitute for Cool Whip for a fresher taste. Just be sure to whip it to soft peaks and use it immediately for best results.

Can I make Butterscotch Lush ahead of time?

Absolutely. This dessert benefits from resting time in the refrigerator, so preparing it a day in advance is ideal to let the layers fully set and flavors meld.

Ella Hart