Description
Delightfully moist and flavorful Butterscotch Zucchini Bars are a perfect blend of sweet butterscotch and fresh zucchini in a delectable baked treat. These bars are easy to make and a great way to sneak in some veggies for a wholesome snack or dessert.
Ingredients
Scale
For the Bars:
- 1 cup (227g) butter, (room temperature)
- 1 3/4 cup (350g) brown sugar, (packed)
- 2 large eggs, (room temperature)
- 1 teaspoon vanilla
- 2 cups (250g) all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 1/2 cup finely grated and drained zucchini, (packed)
- 1 1/2 cups butterscotch morsels
Instructions
- Preheat Oven: Preheat oven to 350°F. Prepare a 9×13 pan with non-stick spray or the butter & flour method.
- Cream Butter and Sugar: In a large bowl, cream together butter and brown sugar until light and fluffy.
- Add Eggs and Vanilla: Mix in eggs and vanilla until fully combined.
- Incorporate Dry Ingredients: Gradually add flour, baking powder, and salt to the mixture, stirring until just combined.
- Add Zucchini: Gently fold in the grated zucchini until well incorporated.
- Combine Butterscotch: Stir in 1 cup of butterscotch morsels into the batter.
- Bake: Pour the batter into the pan, top with remaining butterscotch morsels, and bake for 40 minutes or until a toothpick comes out with a few moist crumbs.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 320
- Sugar: 24g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Butterscotch Zucchini Bars, Zucchini Dessert, Butterscotch Recipe
