Description
This Cajun Alfredo Sauce recipe delivers bold, creamy, and flavorful comfort food with a zesty Cajun twist. Perfect for elevating your pasta dishes, this rich sauce combines classic Alfredo ingredients with a robust blend of Cajun spices, smoked paprika, and fresh lemon zest for a vibrant finish.
Ingredients
Scale
Sauce Ingredients
- ½ cup unsalted butter
- 1 ½ cup heavy cream
- 2 Tablespoons Cajun seasoning (homemade or store bought)
- ½ teaspoon kosher salt (omit if your seasoning blend contains salt)
- 1¾ cup freshly grated parmesan cheese
- 1 lemon (zest only)
Homemade Cajun Seasoning (if desired)
- 3 Tablespoons smoked paprika
- 1 Tablespoon onion powder
- 1 Tablespoon garlic powder
- 2 teaspoon kosher salt
- 1 teaspoon ground white pepper
- 1 teaspoon ground mustard
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon cayenne pepper
- ½ teaspoon dried basil
Instructions
- Melt Butter: Place the unsalted butter in a large skillet over low heat. Let it melt slowly until it just begins to froth, indicated by white bubbles appearing on the surface.
- Add Cream and Seasoning: Stir in the heavy cream and Cajun seasoning blend. Add kosher salt only if your seasoning is unsalted. Increase the heat slightly to bring the mixture to a gentle simmer and let it cook on low for 5 to 6 minutes, allowing flavors to meld and the sauce to thicken.
- Incorporate Lemon Zest and Cheese: Remove the skillet from the heat and add the freshly grated lemon zest for brightness. Gradually stir in the parmesan cheese until it fully melts into the sauce, creating a smooth, creamy texture. Adjust salt to taste if needed.
- Serve: Toss your favorite pasta directly in the skillet to coat with the Cajun Alfredo sauce or serve it spooned over pasta as desired. Enjoy immediately for the best flavor and creaminess.
Notes
- Use freshly grated parmesan cheese for the best melting and flavor results.
- Adjust the salt level based on your Cajun seasoning blend’s salt content to avoid oversalting.
- For a spicier sauce, increase the cayenne pepper or add more Cajun seasoning.
- This sauce pairs wonderfully with fettuccine, penne, or any pasta of your choice.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Cajun-American
Keywords: Cajun Alfredo Sauce, creamy Cajun sauce, Cajun pasta sauce, spicy Alfredo, Cajun seasoning, parmesan sauce, easy Cajun recipe
