Dinner

Cajun Cream Cheese Alfredo Bowties with Spiced Ground Beef Recipe

ByElla Hart January 20, 2026January 20, 2026

Introduction

Cajun Cream Cheese Alfredo Bowties with Spiced Ground Beef is a flavorful twist on classic Alfredo pasta. Creamy, cheesy sauce combined with spicy ground beef and tender bowtie pasta creates a satisfying, comforting meal that’s easy to prepare on any weeknight.

The image shows a close-up of a white plate filled with a layered pasta dish. The base layer is bowtie pasta in a light golden color, topped with browned ground beef. On top of the beef is a creamy melted cheese layer with a smooth texture, sprinkled with small bits of green herbs for garnish. The plate is set on a white marbled surface, and the overall look is warm and appetizing with a mix of soft, creamy, and crumbly textures. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound bowtie pasta
1 pound ground beef
8 ounces cream cheese
1 cup heavy cream
3/4 cup grated Parmesan cheese
1 tablespoon Cajun seasoning
3 garlic cloves, minced
1 small onion, chopped
2 tablespoons butter
1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons chopped fresh parsley (optional)

Instructions

Step 1: Bring a large pot of salted water to a boil and cook the bowtie pasta until al dente. Drain and set aside.
Step 2: In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned. Season with Cajun seasoning, salt, and pepper. Remove from skillet and set aside.
Step 3: In the same skillet, add butter and sauté the chopped onion and garlic until fragrant and soft.
Step 4: Add the cream cheese to the skillet and stir until melted. Pour in the heavy cream and stir until the sauce thickens slightly.
Step 5: Stir in the Parmesan cheese and adjust seasoning with more Cajun seasoning, salt, or pepper if desired.
Step 6: Return the cooked ground beef to the skillet and mix to coat in the sauce.
Step 7: Add the drained pasta and gently fold everything together until well coated. Warm through for a minute or two.
Step 8: Serve hot, garnished with chopped fresh parsley and extra Parmesan cheese if desired.

Tips & Variations

For a milder dish, reduce the Cajun seasoning or substitute with smoked paprika and garlic powder.
Swap ground turkey or chicken for ground beef for a leaner option.
Add sautéed bell peppers or mushrooms with the onions for extra veggies.
Use gluten-free pasta if you prefer a gluten-free meal.

Storage

Store leftover Cajun Cream Cheese Alfredo in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of cream or milk to loosen the sauce if it thickens too much.

How to Serve

The image shows a close-up view of a pasta dish with bowtie-shaped pasta mixed with pieces of browned ground meat. The pasta is coated in a creamy sauce with a slightly golden top layer, sprinkled with small green herb bits for a fresh look. The texture is soft and slightly cheesy with visible seasoning dots. The food fills a white plate that sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe ahead of time?

Yes, you can prepare the pasta and sauce separately and combine them when ready to serve. This helps keep the pasta from becoming too soft.

Is this dish very spicy?

The Cajun seasoning adds moderate heat and smoky flavor. You can adjust the spice level by adding less seasoning or choosing a milder blend to suit your taste.