Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cajun Cream Cheese Alfredo Bowties with Spiced Ground Beef Recipe

★★★★★

4.7 from 120 reviews
  • Author: Ella
  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Description

Cajun Cream Cheese Alfredo Bowties with Spiced Ground Beef is a bold and creamy skillet dish combining tender bowtie pasta with flavorful spiced ground beef, enveloped in a rich Alfredo sauce made from cream cheese, heavy cream, and Parmesan. Enhanced with Cajun seasoning, garlic, and onion, this hearty meal offers a perfect balance of savory, smoky, and creamy flavors, ideal for a satisfying weeknight dinner or casual gathering.

Ingredients

Scale

For the Pasta and Meat

  • 8 oz bowtie pasta
  • 1 lb ground beef
  • 1 tablespoon olive oil
  • 1 tablespoon Cajun seasoning, plus more to taste
  • Salt and black pepper to taste

For the Sauce

  • 4 oz cream cheese, softened
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon butter
  • 2 garlic cloves, minced
  • 1 small onion, finely chopped

To Garnish

  • Fresh parsley, chopped (optional)
  • Extra grated Parmesan cheese (optional)

Instructions

  1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the bowtie pasta and cook until al dente, about 9-11 minutes. Drain well and set aside.
  2. Brown the Beef: Heat olive oil in a large skillet over medium heat. Add ground beef and break it apart with a wooden spoon. Cook until browned and fully cooked through, about 6-8 minutes. Season with Cajun seasoning, salt, and pepper. Remove the beef from the skillet and set aside.
  3. Sauté the Aromatics: In the same skillet, add butter. Once melted, sauté the chopped onion and minced garlic until soft and fragrant, about 3-4 minutes. This creates a flavorful base for the sauce.
  4. Make the Alfredo Sauce: Add the cream cheese to the skillet and stir until melted and smooth. Gradually pour in heavy cream, stirring constantly until the sauce thickens slightly, about 3-5 minutes. Stir in grated Parmesan cheese and adjust seasoning with more Cajun spice, salt, or pepper to taste.
  5. Combine and Finish: Return the cooked ground beef to the skillet and mix well to coat it evenly with the sauce. Add the drained pasta and gently fold everything together so the bowties are fully coated. Let it warm through for 2-3 minutes to meld the flavors.
  6. Serve It Up: Plate the pasta and garnish with chopped fresh parsley and an extra sprinkle of Parmesan cheese if desired. Serve hot immediately for best taste.

Notes

  • Use high-quality cream cheese and Parmesan for the richest flavor.
  • Adjust Cajun seasoning based on preferred spice level.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.
  • Reheat leftovers gently with a splash of milk or cream to restore sauce consistency.
  • Optional vegetables or side dishes can balance the richness, like roasted squash or a crisp salad.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Keywords: Cajun pasta recipe, Cream cheese Alfredo, Bowtie pasta dinner, Spiced ground beef pasta, Creamy Cajun sauce

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://delishwithella.com/cajun-cream-cheese-alfredo-bowties-with-spiced-ground-beef-recipe-3/