California Roll Deviled Eggs Recipe
Introduction
California Roll Deviled Eggs put a creative twist on the classic appetizer by combining the flavors of a beloved sushi roll into bite-sized treats. These deviled eggs are creamy, slightly spicy, and topped with fresh veggies and crab meat for a delightful texture and taste.
Ingredients
- 1 dozen eggs
- ½ cup mayonnaise
- 2 teaspoons wasabi paste
- ¼ teaspoon salt
- ½ cup cooked crab meat
- 1 avocado (thinly sliced)
- ½ cucumber (thinly sliced)
- Radishes (thinly sliced)
- Black sesame seeds
Instructions
- Step 1: Place the eggs in a large saucepan and add enough cold water to cover them by about 1 inch. Bring the water to a boil, then cover the saucepan and remove it from heat. Let the eggs stand for 13 minutes.
- Step 2: Drain the hot water and transfer the eggs to an ice-water bath until they are completely cool. Peel the eggs and slice each one in half lengthwise.
- Step 3: Carefully remove the yolks and transfer them to a medium bowl. Mash the yolks with a fork until smooth, then stir in the mayonnaise, wasabi paste, and salt until the mixture is creamy and well combined.
- Step 4: Use a spoon or a piping bag to fill the egg white halves with the yolk mixture. Top each filled egg half with a small amount of cooked crab meat.
- Step 5: Garnish each deviled egg with thin slices of avocado, cucumber, and radish. Sprinkle black sesame seeds over the top for a finish that mimics the look of a California roll.
Tips & Variations
- For a milder heat, reduce the wasabi paste or substitute with a pinch of horseradish.
- Use imitation crab if fresh crab meat is unavailable; it works well and is more budget-friendly.
- Serve chilled on a platter lined with seaweed for an authentic sushi presentation.
Storage
Store any leftover California Roll Deviled Eggs in an airtight container in the refrigerator for up to 2 days. Keep the garnishes separate if possible to maintain freshness. Reheat is not recommended; serve cold or at room temperature.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these deviled eggs ahead of time?
Yes, you can prepare the filling and boil the eggs a day in advance. Assemble the eggs with garnishes just before serving to keep everything fresh.
What can I substitute if I don’t have wasabi paste?
You can substitute wasabi paste with a small amount of horseradish or a dash of spicy mustard for a similar kick, although the flavor will vary slightly.
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California Roll Deviled Eggs Recipe
- Total Time: 28 minutes
- Yield: 24 deviled egg halves 1x
- Diet: Gluten Free
Description
California Roll Deviled Eggs offer a creative twist on the classic deviled egg by incorporating flavors inspired by the iconic California sushi roll. This recipe features hard-boiled eggs filled with a creamy wasabi-infused yolk mixture, topped with fresh crab meat, thin slices of avocado, cucumber, radishes, and a sprinkle of black sesame seeds for extra texture and flavor.
Ingredients
Eggs
- 1 dozen eggs
Filling
- ½ cup mayonnaise
- 2 teaspoons wasabi paste
- ¼ teaspoon salt
- ½ cup cooked crab meat
Garnishes
- 1 avocado (thinly sliced)
- ½ cucumber (thinly sliced)
- Radishes (thinly sliced, quantity as desired)
- Black sesame seeds (for garnish)
Instructions
- Boil the eggs: Place the eggs in a large saucepan and add enough cold water to cover them by about 1 inch. Bring the water to a boil. Once boiling, cover the saucepan and remove it from heat. Let the eggs stand covered for 13 minutes to cook through.
- Cool the eggs: Drain the hot water and transfer the eggs to an ice-water bath. Leave them until cold to stop the cooking process and make peeling easier.
- Peel and halve the eggs: Carefully peel the cooled eggs and slice each one lengthwise in half. Remove the yolks and place them in a medium bowl.
- Prepare the filling: Mash the yolks with a fork until smooth. Stir in the mayonnaise, wasabi paste, and salt until the mixture is creamy and evenly combined.
- Fill the egg whites: Using a spoon or a piping bag, fill the hollowed egg whites with the prepared yolk mixture, distributing it evenly among all the egg halves.
- Add toppings and garnish: Top each filled egg half with a small amount of cooked crab meat. Garnish with thin slices of avocado, cucumber, radishes, and sprinkle with black sesame seeds to mimic the California roll flavors and add visual appeal.
Notes
- For perfectly boiled eggs, ensure the eggs are fresh but not too new for easier peeling.
- Wasabi paste can be adjusted according to your heat preference or replaced with horseradish for a milder kick.
- Use fresh crab meat or good-quality imitation crab as per availability.
- These deviled eggs are best served chilled and consumed within 1-2 days for optimal freshness.
- The black sesame seeds add a subtle nutty flavor and make the presentation more authentic to the California roll inspiration.
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Fusion
Keywords: California roll deviled eggs, sushi-inspired deviled eggs, crab meat appetizers, wasabi deviled eggs, party finger food
