Description

This Caramel Apple Cream Cheese Crescent Ring is a delightful, sweet pastry perfect for fall or any cozy occasion. Featuring a buttery crescent roll dough layered with a creamy, lightly sweetened cream cheese filling and topped with tender cinnamon-spiced apples, all baked to golden perfection and drizzled with luscious caramel sauce. It’s an easy yet impressive dessert or brunch treat that combines warm, comforting flavors with a beautiful presentation.

Ingredients

Scale

Crescent Ring

1 can (8 oz) crescent roll dough (Pillsbury or any brand)
1 tablespoon butter

Apple Filling

1 medium apple, peeled and diced small (Honeycrisp or Granny Smith recommended)
1/2 teaspoon cinnamon
1 tablespoon brown sugar

Cream Cheese Filling

1/2 cup cream cheese, softened (full-fat preferred)
2 tablespoons powdered sugar
1/2 teaspoon vanilla extract

Toppings

Caramel sauce, for drizzling (store-bought or homemade)
Optional: chopped pecans or walnuts for crunch

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat for easy cleanup.
Cook the Apples: In a small skillet over medium heat, melt the butter. Add the diced apples, cinnamon, and brown sugar. Cook for 5-7 minutes, stirring occasionally, until the apples soften and become fragrant.
Make the Cream Cheese Filling: In a small bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix thoroughly with a spoon until the mixture is smooth and creamy.
Arrange the Crescent Dough: Lay out the crescent roll triangles on the prepared baking sheet in a circle with the wide ends overlapping toward the center, forming a sun shape with points around.
Layer Fillings: Spoon the cream cheese mixture in a ring around the center of the dough. Then evenly spread the cooked apple mixture on top of the cream cheese layer.
Fold the Dough: Gently fold the pointed ends of the crescent dough over the filling and tuck them under the center to seal. Don’t worry about a rustic look; it will bake nicely.
Bake: Bake for 15-18 minutes until the dough is golden brown and cooked through. You’ll notice a warm cinnamon aroma and a nicely browned crust.
Decorate and Serve: Allow to cool slightly, then drizzle generously with caramel sauce and sprinkle with optional chopped nuts if desired. Slice and serve warm for best enjoyment.

Notes

Use room temperature cream cheese to achieve a smooth filling without lumps.
If the crescent dough tears while shaping, simply pinch it back together—it is forgiving.
For quicker prep, substitute cooked diced apples with canned apple pie filling (dice smaller for better fit).
Add a pinch of salt to the apple mixture while cooking to balance sweetness.
Leftovers keep well in the fridge for up to 3 days when tightly wrapped.
Reheat slices in the microwave for 10-15 seconds to soften and warm the filling again.
Serve with a scoop of vanilla ice cream or alongside coffee or mulled cider for a delightful treat.

Prep Time: 15 minutes
Cook Time: 18 minutes
Category: Dessert
Method: Baking
Cuisine: American

Keywords: Caramel apple crescent ring, cream cheese crescent dessert, apple cinnamon pastry, easy fall dessert, caramel apple crescent bake