Dessert

Caramel Apple Oatmeal Cookies Recipe

ByElla Hart November 16, 2025November 16, 2025

Introduction

Caramel Apple Oatmeal Cookies offer a delightful blend of warm cinnamon, sweet caramel, and tender apples, all nestled in chewy oats. These cookies are perfect for cozy afternoons or sharing with friends during the fall season.

The image shows a close-up view of three oatmeal cookies stacked on a white plate. Each cookie has a rough, textured surface with small pieces of chopped nuts and bits of caramel topping visible on top. The oatmeal base is light brown with a soft, chewy appearance. The caramel pieces add a glossy, slightly darker brown color and a smooth texture contrasting with the rough oatmeal. The background is a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 ¾ cups all-purpose flour
1 tablespoon ground cinnamon
1 teaspoon baking soda
½ teaspoon salt
1 ½ cups butter, softened
1 cup light brown sugar
½ cup sugar
2 eggs
1 tablespoon vanilla extract
3 cups old-fashioned rolled oats
1 apple, peeled and diced
10 ounces caramel baking chips

Instructions

Step 1: Preheat your oven to 350°F (175°C).
Step 2: In a small bowl, combine the flour, ground cinnamon, baking soda, and salt; set aside.
Step 3: In a large bowl, cream together the softened butter, light brown sugar, and sugar until the mixture is light and fluffy.
Step 4: Beat in the eggs and vanilla extract until well combined.
Step 5: Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Step 6: Stir in the rolled oats gently until fully incorporated.
Step 7: Toss the diced apples with a little flour to prevent them from sinking, then fold them into the dough along with the caramel baking chips.
Step 8: Scoop the dough onto baking sheets lined with parchment paper, spacing the cookies evenly.
Step 9: Bake for 10-12 minutes or until the edges are lightly browned. Allow cookies to cool on the baking sheets before transferring to wire racks to cool completely.

Tips & Variations

Try replacing the caramel baking chips with white chocolate chips for a different sweet twist.
Use tart apples like Granny Smith for a bright contrast to the sweet caramel.
Chilling the dough for 30 minutes before baking can help maintain cookie shape and improve texture.
Add chopped nuts, such as walnuts or pecans, for added crunch and flavor.

Storage

Store the cookies in an airtight container at room temperature for up to 5 days. To keep them longer, freeze the cookies in a sealed container for up to 3 months. Reheat gently in the microwave for 10-15 seconds to soften the caramel and enjoy a freshly baked taste.

How to Serve

The image shows two oatmeal cookies with a rough, chunky texture placed closely together on a white marbled surface. Each cookie has uneven, golden-brown edges with visible oats, making the surface bumpy, and small sliced pieces of light beige nuts scattered on top. In the center of each cookie, there is a slightly glossy, caramel-colored dollop adding a smooth and shiny contrast to the rough texture of the oats. The cookies have a warm, homemade look with a natural and rustic feel. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of apples for this recipe?

Yes, you can use any apple variety you prefer. Tart apples like Granny Smith complement the sweetness well, but sweeter apples like Fuji or Honeycrisp also work nicely.

What can I substitute for caramel baking chips if I can’t find them?

If caramel baking chips are unavailable, you can chop soft caramel candies into small pieces or use white chocolate chips for a different but delicious alternative.