Dessert

Caramel Cheesecake Brownie Trifle Recipe

ByElla Hart February 23, 2026February 23, 2026

Introduction

This Caramel Cheesecake Brownie Trifle combines rich, fudgy brownies with creamy cheesecake and luscious caramel sauce for an irresistible dessert. It’s perfect for gatherings or anytime you want an impressive treat without a lot of fuss.

A clear glass trifle bowl filled with five visible layers: the bottom layer is crushed light brown cookies, followed by a thick dark chocolate cake layer, then a creamy off-white mousse layer with a smooth texture, next a glossy dark chocolate layer, and topped with a generous creamy layer that is drizzled with golden caramel sauce and sprinkled with dark chocolate shavings. The glass bowl is set on a white marbled surface with blurred silver spoons around it, and a woman's hand gently touching the side of the bowl. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 box (18.3 oz) brownie mix
1/4 cup vegetable oil
2 large eggs
1/4 cup water
8 oz cream cheese, softened
1/4 cup granulated sugar
1/2 teaspoon vanilla extract
1 cup heavy whipping cream
1/4 cup powdered sugar
1 jar (12 oz) caramel sauce
Optional toppings: chopped nuts or chocolate chips

Instructions

Step 1: Preheat your oven and prepare the brownie mix according to the package instructions using the vegetable oil, eggs, and water. Bake the brownies in a square pan until set. Allow them to cool completely, then cut into bite-sized cubes.
Step 2: In a medium bowl, beat the softened cream cheese with granulated sugar and vanilla extract until smooth and creamy. In a separate bowl, whip the heavy cream with powdered sugar until soft peaks form. Gently fold the whipped cream into the cream cheese mixture to create a light cheesecake filling.
Step 3: In a large trifle dish or individual serving glasses, layer half of the brownie cubes, then drizzle with caramel sauce, followed by spreading half of the cheesecake filling over the brownies.
Step 4: Repeat the layering with the remaining brownie pieces, caramel sauce, and cheesecake filling. Finish with a final drizzle of caramel sauce and sprinkle optional chopped nuts or chocolate chips on top.
Step 5: Chill the trifle for at least 2 hours before serving to allow the flavors to meld and the dessert to set beautifully.

Tips & Variations

For extra texture, use toasted pecans or walnuts as toppings instead of or alongside nuts and chocolate chips.
To make this dessert ahead, assemble it the day before and keep it refrigerated to let the flavors develop even more.
If you prefer a lighter caramel flavor, swirl caramel sauce into the cheesecake mixture before layering.

Storage

Store any leftovers covered in the refrigerator for up to 3 days. When ready to serve, you can enjoy it cold straight from the fridge—no reheating needed. This trifle is best enjoyed within a few days for optimal texture and flavor.

How to Serve

A tall clear glass dessert dish holds a layered trifle with five visible layers. At the bottom is a light brown crumbly layer, followed by a thick dark brown chocolate cake layer. Above that is a creamy pale layer, topped by another dark brown moist cake layer. The top layer is a smooth pale cream with caramel sauce dripping down the sides and sprinkled with small dark chocolate shavings. The dish stands on a clear glass stem with three spoons placed nearby on a white marbled surface, with a woman's hand reaching towards one spoon. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade brownies instead of boxed mix?

Absolutely! Homemade brownies add a personal touch and can enhance the flavor, but the boxed mix is a convenient and reliable option.

Is it possible to make this dessert dairy-free?

To make a dairy-free version, substitute cream cheese and heavy cream with dairy-free alternatives like coconut cream and plant-based cream cheese. Ensure the caramel sauce is also dairy-free or use a similar dairy-free caramel topping.