Caramel Crispix Crunch Recipe

Introduction

Caramel Crispix is a delightful snack that combines the light crunch of Crispix cereal with a rich, buttery caramel coating. It’s easy to make and perfect for sharing or enjoying as a sweet treat anytime.

Ingredients

• 1 (18 oz) box Crispix Cereal
• 1 cup Butter
• 2 cups Brown Sugar
• 1/2 cup Corn Syrup
• 1/2 tsp Vanilla
• 1/2 tsp Baking Soda

Instructions

1. Step 1: Line a baking sheet with parchment paper and set aside.
2. Step 2: Pour the Crispix cereal into a large bowl.
3. Step 3: Melt the butter in a large saucepan over medium heat. Add the brown sugar and stir constantly until the mixture comes to a boil.
4. Step 4: Once boiling, stir in the corn syrup and vanilla. Bring to a boil again while continuing to stir.
5. Step 5: Add the baking soda and continue stirring until the mixture becomes foamy, doubles in size, and turns a light tan color.
6. Step 6: Pour the caramel mixture over the cereal and stir until the cereal is well coated.
7. Step 7: Spread the coated cereal evenly on the prepared parchment paper and let it cool completely. Allowing it to set for about an hour helps prevent stickiness.

Tips & Variations

• For extra flavor, add a pinch of sea salt to the caramel mixture before mixing with the cereal.
• If you prefer a crispier texture, bake the coated cereal at 250°F (120°C) for 45 minutes, stirring every 15 minutes.
• Substitute light corn syrup with honey or maple syrup for a different sweetness profile.

Storage

Store Caramel Crispix in an airtight container at room temperature for up to one week. Keep away from moisture to maintain its crisp texture. If it softens, you can refresh it by placing it in a low oven (around 250°F/120°C) for 10 minutes before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cereal instead of Crispix?

Yes, you can substitute Crispix with other puffed or flake cereals like Rice Chex or corn flakes, but the texture and coating may vary slightly.

Why does the caramel mixture foam when I add baking soda?

The baking soda reacts with the acidic components in the mixture, creating carbon dioxide bubbles that cause the caramel to foam and lighten in color. This process helps make the coating lighter and crunchier.

Caramel Crispix Crunch Recipe

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★★★★★

4.6 from 117 reviews

• Author: Ella
• Total Time: 20 minutes
• Yield: Approximately 12 cups 1x

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Description

Caramel Crispix is a crunchy, sweet snack made by coating Crispix cereal with a rich homemade caramel sauce. The caramel is prepared by melting butter, brown sugar, and corn syrup, then mixed with baking soda and vanilla to create a light, foamy caramel that perfectly coats the cereal, resulting in a deliciously crispy treat that’s perfect for snacking or sharing.

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Ingredients

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Dry Ingredients

• 1 (18 oz) box Crispix Cereal
• 1/2 tsp Baking Soda

Wet Ingredients

• 1 cup Butter
• 2 cups Brown Sugar
• 1/2 cup Corn Syrup
• 1/2 tsp Vanilla Extract

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Instructions

1. Prepare Baking Sheet: Line a baking sheet with parchment paper and set it aside to cool the coated cereal later.
2. Combine Cereal: Pour the entire box of Crispix cereal into a large mixing bowl to prepare for coating.
3. Melt Butter and Create Caramel: In a large saucepan over medium heat, melt the butter. Add the brown sugar and stir constantly until the mixture reaches a boil.
4. Add Syrup and Vanilla: Once boiling, stir in the corn syrup and vanilla extract. Continue to boil while stirring to combine well.
5. Add Baking Soda: Remove the saucepan from heat and stir in the baking soda. Keep stirring as the mixture becomes foamy, doubles in size, and turns a light tan color; this aeration is key to the caramel texture.
6. Coat the Cereal: Pour the foamy caramel mixture over the Crispix cereal and stir gently but thoroughly until all the cereal is evenly coated.
7. Set and Cool: Spread the coated cereal evenly over the prepared parchment-lined baking sheet. Allow it to cool completely at room temperature for about an hour to set and prevent stickiness.

Notes

• Ensure constant stirring during caramel preparation to avoid burning the sugar.
• Use parchment paper or a silicone baking mat to prevent sticking when cooling.
• Allow the snack to cool completely before storing to maintain crispiness.
• Store in an airtight container to keep fresh for up to one week.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Snacks
• Method: Stovetop
• Cuisine: American

Keywords: Caramel Crispix, caramel cereal snack, homemade caramel snack, Crispix recipe, crunchy caramel treat, sweet snack