Description
Indulge in the rich flavors of a coffeehouse classic with these Caramel Macchiato Overnight Oats. Creamy oats soaked in espresso, drizzled with caramel, and topped with a hint of sea salt for that perfect balance of sweetness and richness.
Ingredients
Scale
For the Oats:
- ½ cup rolled oats
- ½ cup milk (dairy or non-dairy)
- ¼ cup brewed espresso or strong coffee (chilled)
- 1 tbsp chia seeds (for thickness)
- ½ tsp vanilla extract
- ½ tbsp maple syrup or honey
For the Caramel Drizzle:
- 1 tbsp sugar-free caramel sauce (plus extra for topping)
- ¼ tsp sea salt (for that salted caramel kick)
For Toppings (Optional but Delicious!):
- Extra caramel drizzle
- Dash of cinnamon
- Shaved dark chocolate
Instructions
- Step 1: Brew & Cool the Espresso Brew ¼ cup of espresso or strong coffee and let it cool.
- Step 2: Mix the Oats Base In a mason jar, add rolled oats, milk, chia seeds, vanilla extract, maple syrup, and the cooled espresso. Stir well.
- Step 3: Add the Caramel Drizzle Stir in 1 tbsp caramel sauce and a pinch of sea salt for a rich, sweet flavor.
- Step 4: Seal & Chill Overnight Cover the jar and refrigerate overnight (or at least 4 hours) to let the oats soak.
- Step 5: Stir & Serve In the morning, stir the oats and add a little extra milk if needed.
- Step 6: Add Toppings & Enjoy Drizzle with extra caramel, sprinkle cinnamon, and enjoy!
Notes
- Use cold brew for a smoother taste.
- Want it extra creamy? Add a spoonful of Greek yogurt or coconut cream.
- For a protein boost, mix in a scoop of vanilla protein powder.
- Make it dairy-free by using almond, oat, or coconut milk.
- Let the oats sit overnight for the best flavor!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Mixing, Chilling
- Cuisine: Coffeehouse, American
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 12g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 5mg
Keywords: Caramel Macchiato Overnight Oats, Coffee Oats, Breakfast Recipe
