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Caramel Swirl Cheesecake Recipe

★★★★★

5 from 136 reviews
  • Author: Ella
  • Total Time: 5 hours 20 minutes (including chilling time)
  • Yield: 12 servings 1x

Description

This Caramel Swirl Cheesecake features a rich and creamy cream cheese filling with a buttery graham cracker crust, beautifully swirled with smooth caramel sauce. Perfectly baked to a silky texture, this decadent dessert is a crowd-pleaser for any occasion, combining the classic cheesecake flavor with a luscious caramel twist.

Ingredients

Scale

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted

For the Cheesecake Filling:

  • 4 (8-ounce) packages cream cheese, softened
  • 1 cup granulated sugar
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 4 large eggs, room temperature
  • 2 tablespoons all-purpose flour

For the Caramel Swirl:

  • 1/2 cup caramel sauce (store-bought or homemade)

Instructions

  1. Preheat Oven: Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan and wrap the outside of the pan with foil to prevent water from seeping in during baking.
  2. Prepare Crust: In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter thoroughly. Press this mixture firmly into the bottom of the prepared springform pan. Bake the crust for 10 minutes and then remove it to cool.
  3. Beat Cream Cheese: Using an electric mixer, beat the softened cream cheese until it becomes smooth and creamy without lumps.
  4. Add Sugar and Mix: Gradually add granulated sugar to the cream cheese and beat until well combined.
  5. Combine Remaining Filling Ingredients: Add sour cream, vanilla extract, and flour to the mixture, blending until smooth and even.
  6. Add Eggs: Add the eggs one at a time, mixing at a low speed just until combined to avoid incorporating excess air.
  7. Layer Batter and Caramel: Pour half of the cheesecake batter over the cooled crust. Drizzle half of the caramel sauce evenly over the batter.
  8. Top with Remaining Batter and Caramel: Add the remaining cheesecake batter on top and then drizzle the rest of the caramel sauce. Use a knife to swirl the caramel gently through the batter to create a marbled effect.
  9. Bake Cheesecake: Bake the cheesecake for 55–65 minutes or until the edges are set and the center still has a slight jiggle—this ensures a creamy texture.
  10. Cool Gradually: Turn off the oven and leave the cheesecake inside with the oven door cracked open for 1 hour to cool gradually and prevent cracking.
  11. Refrigerate: Cover and refrigerate the cheesecake for at least 4 hours or preferably overnight to fully set before serving.

Notes

  • Use room-temperature ingredients for the creamiest texture and best mixing results.
  • Baking the cheesecake in a water bath helps prevent cracks and promotes even cooking.
  • Drizzle extra caramel sauce over slices when serving for added flavor and presentation.
  • Store the cheesecake refrigerated for up to 5 days or freeze for up to 2 months for longer storage.
  • Prep Time: 20 minutes
  • Cook Time: 1 hour
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: caramel swirl cheesecake, creamy cheesecake, graham cracker crust, caramel sauce dessert, baked cheesecake

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Find it online: https://delishwithella.com/caramel-swirl-cheesecake-recipe/