Description

This Cheddar Bay Biscuit Seafood Pot Pie is a comforting and flavorful dish featuring a creamy seafood filling topped with irresistible cheddar bay biscuits. Perfectly baked to golden perfection, it combines shrimp, scallops, and crab with a rich, cheesy sauce and a fluffy biscuit crust, making it an elegant yet simple meal ideal for family dinners or entertaining guests.

Ingredients

Scale

Seafood Filling

2 cups seafood mix (shrimp, scallops, and crab)
1 cup frozen peas and carrots mix
1/2 cup onion, diced
2 cloves garlic, minced
1/4 cup butter
1/4 cup all-purpose flour
2 cups seafood stock (or chicken broth)
1 cup heavy cream
1 teaspoon Old Bay seasoning
Salt and pepper to taste
1 cup shredded cheddar cheese

Biscuit Topping

1 package Cheddar Bay biscuit mix (includes dry biscuit mix and seasoning)
1/2 cup milk (for biscuit mix)

Optional Garnish

Fresh parsley for garnish

Instructions

Preheat Your Oven: Start by preheating your oven to 400°F (200°C) to ensure it is ready when your pot pie is assembled.
Cook the Aromatics: In a large skillet, melt the butter over medium heat. Add the diced onion and minced garlic, sautéing until the onion turns translucent, about 3-4 minutes, to develop a flavorful base.
Add the Seafood: Stir in the seafood mix and cook for an additional 3-4 minutes, just until the seafood is cooked through to maintain tenderness.
Thicken the Mixture: Sprinkle the flour over the seafood mixture and stir well. Cook for 1-2 minutes to eliminate the raw flour taste and form a roux.
Create the Sauce: Gradually pour in the seafood stock while continuously stirring to prevent lumps. Bring the mixture to a gentle simmer to start thickening.
Flavor It Up: Add the heavy cream, Old Bay seasoning, frozen peas and carrots, salt, and pepper. Let simmer on low heat for 5-7 minutes until the sauce thickens. Stir in the shredded cheddar cheese at the end until melted.
Prepare the Biscuit Mix: In a separate bowl, combine the Cheddar Bay biscuit mix with milk according to package instructions. Mix just until combined; lumps are okay to keep the biscuits tender.
Assemble the Dish: Pour the seafood filling into a baking dish or individual ramekins. Evenly spread the biscuit dough over the top to completely cover the filling.
Bake the Pot Pie: Bake in the preheated oven for 20-25 minutes until the biscuit topping turns golden brown and is cooked through.
Serve and Enjoy: Allow the pot pie to cool slightly, garnish with fresh parsley if desired, then serve warm and enjoy the comforting flavors.

Notes

Fresh seafood can be used instead of frozen for enhanced flavor; cut into bite-sized pieces and adjust cooking times accordingly.
To substitute heavy cream, use half-and-half or whole milk mixed with 1 tablespoon cornstarch for thickening.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven covered with foil for best results.
This recipe can be adapted to be gluten-free by using gluten-free biscuit mix and flour substitutes.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main Dish
Method: Baking
Cuisine: American

Keywords: seafood pot pie, cheddar bay biscuits, creamy seafood recipe, comforting dinner, baked pot pie, shrimp scallops crab recipe