Cheese Crust Breakfast Pizza Recipe

Introduction

This Cheese Crust Breakfast Pizza is a delicious twist on your morning meal, featuring a crispy, cheesy base topped with eggs, sausage, and melty cheese. It’s perfect for a weekend brunch or a special breakfast treat that’s both satisfying and easy to make.

Ingredients

• 2 cups shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 4 large eggs
• ½ lb (225 g) breakfast sausage, cooked and crumbled
• 1 cup shredded mozzarella cheese (additional)
• ½ cup shredded cheddar cheese (additional)
• ¼ cup red onion, diced (optional)
• 1 tbsp fresh parsley or chives, chopped
• 1 tsp red pepper flakes (optional, for heat)
• Salt and black pepper, to taste

Instructions

1. Step 1: Preheat the oven to 400°F (200°C) and line a pizza pan or baking sheet with parchment paper.
2. Step 2: Spread 2 cups of mozzarella and 1 cup of cheddar cheese evenly on the prepared pan in a large circle about 10 to 12 inches wide.
3. Step 3: Bake for 8 to 10 minutes until the cheese is melted, bubbly, and lightly golden. Remove from the oven.
4. Step 4: Crack the eggs evenly across the cheese crust. Sprinkle the cooked sausage, diced red onion, and the additional mozzarella and cheddar cheeses on top. Season with salt, black pepper, and red pepper flakes if using.
5. Step 5: Return the pizza to the oven and bake for another 10 to 12 minutes, until the eggs are set to your liking and the cheese is melted.
6. Step 6: Garnish with fresh parsley or chives. Slice and serve hot.

Tips & Variations

• For a vegetarian version, replace sausage with sautéed mushrooms or spinach.
• Use pepper jack cheese instead of cheddar for a spicy kick.
• To prevent the egg whites from spreading too much, create small wells in the cheese crust before cracking the eggs.
• Add your favorite breakfast veggies like bell peppers or tomatoes for extra flavor and color.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or oven to keep the crust crispy. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cheese for the crust?

Yes, you can substitute mozzarella or cheddar with other melting cheeses like Monterey Jack or provolone, but mozzarella provides the best stretch and melt for the crust.

How do I know when the eggs are fully cooked?

The eggs are done when the whites are set and no longer runny, but the yolks remain slightly soft unless you prefer them fully cooked. Baking time may vary slightly depending on your oven and egg size.

Cheese Crust Breakfast Pizza Recipe

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★★★★★

4.4 from 126 reviews

• Author: Ella
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Gluten Free

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Description

A delicious and easy-to-make Cheese Crust Breakfast Pizza featuring a crispy cheese base topped with eggs, savory breakfast sausage, and melted cheeses. Perfect for a hearty morning meal that combines the flavors of pizza and breakfast classics.

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Ingredients

Scale 1x2x3x

Cheese Crust

• 2 cups shredded mozzarella cheese
• 1 cup shredded cheddar cheese

Toppings

• 4 large eggs
• ½ lb (225 g) breakfast sausage, cooked and crumbled
• 1 cup shredded mozzarella cheese
• ½ cup shredded cheddar cheese
• ¼ cup red onion, diced (optional)
• 1 tbsp fresh parsley or chives, chopped
• 1 tsp red pepper flakes (optional, for heat)
• Salt and black pepper, to taste

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Instructions

1. Preheat Oven: Heat your oven to 400°F (200°C) and line a pizza pan or baking sheet with parchment paper to prevent sticking and ease cleanup.
2. Make Cheese Crust: Evenly spread 2 cups of shredded mozzarella and 1 cup of shredded cheddar cheese onto the prepared pan, shaping it into a large circle approximately 10 to 12 inches in diameter.
3. Bake: Place the cheese circle in the oven and bake for 8 to 10 minutes, or until the cheese melts fully, becomes bubbly, and turns lightly golden. Remove the crust from the oven carefully.
4. Add Toppings: Crack the eggs evenly over the cheese crust. Distribute the cooked and crumbled breakfast sausage, diced red onion, and the remaining shredded mozzarella and cheddar cheese over the eggs. Season with salt, black pepper, and red pepper flakes if using, to your taste.
5. Bake Again: Return the pizza to the oven and bake for an additional 10 to 12 minutes, or until the eggs are cooked to your preferred doneness and all the cheese on top has melted thoroughly.
6. Garnish & Serve: Once baked, sprinkle the pizza with fresh chopped parsley or chives for a burst of fresh flavor. Slice the pizza and serve hot for a satisfying breakfast treat.

Notes

• You can omit the red onion and red pepper flakes for a milder flavor.
• For a lower-fat option, use part-skim cheeses and lean sausage.
• The pizza crust is purely cheese-based, resulting in a gluten-free breakfast option.
• Ensure the eggs are spaced out evenly to allow uniform cooking.
• Use fresh herbs for best flavor and garnish just before serving to retain freshness.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Keywords: breakfast pizza, cheese crust, breakfast sausage, easy breakfast, baked eggs, gluten free breakfast