Description

This Cheesesteak Tortellini in a Rich Provolone Sauce combines the hearty flavors of classic Philly cheesesteak with the comforting texture of cheese-filled tortellini in a creamy, cheesy provolone sauce. Tender thinly sliced sirloin is sautéed with bell peppers, onions, and garlic, then coated in a luscious provolone and Parmesan sauce, creating a delightful fusion between Italian and American cuisines, perfect for a comforting yet elevated weeknight dinner.

Ingredients

Scale

Cheesesteak Tortellini

1 package (20 oz) cheese tortellini
1 tablespoon olive oil
1 lb beef sirloin, thinly sliced
1 green bell pepper, sliced
1 onion, sliced
2 cloves garlic, minced

Provolone Sauce

2 tablespoons butter
2 tablespoons all-purpose flour
2 cups whole milk
½ cup shredded provolone cheese
½ cup grated Parmesan cheese
Salt and pepper, to taste

Instructions

Prepare the Tortellini: Cook the tortellini according to the package instructions until al dente. Once cooked, drain thoroughly and set aside to keep warm.
Cook the Beef: Heat olive oil in a large skillet over medium-high heat. Add the thinly sliced beef sirloin and cook, stirring occasionally, until browned and cooked through, about 5 minutes. Remove the beef from the skillet and set aside.
Cook Vegetables: In the same skillet, add the sliced green bell pepper, onion, and minced garlic. Sauté until the vegetables are softened and fragrant, about 5 to 7 minutes. Remove from heat and combine with the cooked beef.
Make the Provolone Sauce: In a separate saucepan, melt the butter over medium heat. Whisk in the all-purpose flour to form a roux, cooking for about 1 minute until lightly golden. Gradually pour in the whole milk while whisking continuously to avoid lumps. Continue stirring until the sauce thickens and bubbles, about 3 to 4 minutes. Stir in the shredded provolone and grated Parmesan cheese until fully melted and smooth. Season with salt and pepper to taste.
Combine and Serve: Add the cooked tortellini, sautéed beef, and vegetables into the creamy provolone sauce. Stir gently to coat all ingredients evenly with the sauce. Transfer to a serving dish and serve hot. Garnish with fresh parsley or extra Parmesan cheese if desired.

Notes

For enhanced flavor, try tortellini stuffed with meats like sausage or chicken instead of cheese.
Use high-quality, fresh tortellini to ensure they hold their shape and absorb the sauce well.
Sirloin is recommended for tender and flavorful steak, but ribeye can also be used for a richer taste.
Adjust seasoning with salt and pepper at the end to suit your taste preferences.
Garnish with fresh parsley or additional Parmesan to add a fresh or sharp finish.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Stovetop
Cuisine: Italian-American Fusion

Keywords: cheesesteak tortellini, provolone sauce, beef sirloin, creamy cheese sauce, Italian-American recipe, comfort food, easy dinner, skillet pasta dish