Cheesy Baked Zucchini Slice for a Savory Homemade Treat Recipe
There’s something incredibly comforting about a dish that’s both simple to make and packed with flavor—and this Cheesy Baked Zucchini Slice for a Savory Homemade Treat absolutely delivers on both counts! Imagine a golden, cheesy bake filled with tender zucchini, just the right touch of savory bacon or ham, and a creamy egg base that binds it all together. This recipe melds fresh flavors and gooey satisfaction in each bite, making it just as perfect for a weekday breakfast as it is for a picnic, easy lunch, or bring-a-plate gathering. There’s a reason this is the kind of dish friends and family ask you to make again and again!
Ingredients You’ll Need
There’s magic in the simplicity of this ingredient list—the beauty lies in how each staple ingredient plays a crucial role in taste, texture, or that irresistible golden color. Gather these fridge and pantry favorites, and you’re already halfway to making your new go-to Cheesy Baked Zucchini Slice for a Savory Homemade Treat.
- Zucchini (2 medium, grated): Adds moisture, a subtle freshness, and sneaks healthy veggies right in!
- Onion (1 small, finely chopped): Brings mild sweetness and gentle sharpness; dice as finely as you can for a tender crumb.
- Self-Raising Flour (0.5 cup): Just enough for lift and structure—if you only have plain flour, add a little baking powder as a simple swap.
- Eggs (5 large, room temperature): The custardy, creamy base that brings everyone together for that classic slice texture.
- Cheddar Cheese (1 cup, shredded): Melts into the mix for quintessential comfort and irresistible flavor.
- Parmesan Cheese (0.25 cup, grated): Gives a salty, nutty punch and gorgeous golden crust on top.
- Vegetable Oil (0.33 cup): Keeps things moist and rich; melted butter or olive oil are great flavor boosters if you prefer.
- Salt & Pepper (to taste): Don’t skip this—seasoning makes all the flavors shine!
- Fresh Parsley (1 tablespoon, chopped): Brings color and herby sparkle to every bite.
- Bacon Bits or Chopped Ham (0.5 cup, cooked): Optional, but who can resist the smoky, salty, savory boost?
How to Make Cheesy Baked Zucchini Slice for a Savory Homemade Treat
Step 1: Prep Your Baking Dish and Oven
Begin by preheating your oven to 180°C (356°F)—this ensures your Cheesy Baked Zucchini Slice for a Savory Homemade Treat bakes evenly right from the start. Line a 20×30 cm baking dish with parchment paper so you can lift out the slice cleanly once it’s done. That parchment lining is one of those tiny tricks that makes life so much easier when serving or slicing.
Step 2: Get the Zucchini and Onion Ready
Grate the zucchini (no need to peel unless you really want to!) and finely chop your onion. The finer you chop the onion, the more seamlessly it will melt into the final bake. Place these together in a large mixing bowl—this is where all the magic starts coming together.
Step 3: Add the Cheese
Toss in your shredded cheddar and grated parmesan right into the bowl with the zucchini and onion. These cheeses not only melt beautifully but also help with holding the slice together, adding that irresistible savory flavor that practically screams “one more bite!”
Step 4: Fold in the Flour
Sprinkle the self-raising flour over the mixture, then gently fold everything together. You want everything just combined so the flour gets distributed without overmixing—this is the trick to a light, tender Cheesy Baked Zucchini Slice for a Savory Homemade Treat.
Step 5: Whisk the Eggs and Wet Ingredients
In a separate bowl, whisk your eggs, vegetable oil, salt, and pepper until everything is frothy. Room temperature eggs incorporate best and ensure an even bake. This mixture is key for binding all those delicious bits together into a slice that’s rich and custardy without being heavy.
Step 6: Bring It All Together (Don’t Forget the Bacon!)
Pour your whisked eggs and oil mixture into the main bowl and fold everything gently. Now’s the time to add the bacon bits or ham, if you’re using them. A final gentle mix will make sure each bite is just as flavorful as the last.
Step 7: Add Fresh Herbs for Flavor
Sprinkle in your chopped parsley and give it one last stir. The parsley adds a fresh, green fleck and brightens the whole dish visually and in taste. It’s that finishing touch that really sets a Cheesy Baked Zucchini Slice for a Savory Homemade Treat apart from the rest.
Step 8: Pour and Smooth
Scrape the mixture into your prepared baking dish, using a spatula to even out the top so it bakes up flat and evenly golden. Give it a quick tap on the bench to settle everything in.
Step 9: Bake to Perfection
Slide the pan into the preheated oven and bake for 30 to 35 minutes. The top should puff slightly and turn a beautiful golden brown. If a knife inserted in the center comes out clean, you’re good to go!
Step 10: Cool and Slice
Let the slice cool in the baking dish for five minutes—this helps everything set and makes it much easier to cut. Then lift it onto a board and cut into squares or rectangles, depending on how you like to serve. The Cheesy Baked Zucchini Slice for a Savory Homemade Treat tastes just as good warm as it does at room temp!
How to Serve Cheesy Baked Zucchini Slice for a Savory Homemade Treat
Garnishes
There are so many fun ways to make each piece special! Try a little extra chopped parsley, a sprinkle of freshly cracked black pepper, or extra parmesan on top for an even bigger flavor punch. If you like a little zing, a dollop of sour cream or a drizzle of chili sauce adds fun contrast to the creamy, cheesy richness.
Side Dishes
This slice loves to mingle! Pair it with a simple green salad dressed with lemon vinaigrette for a light lunch, or tuck it next to sautéed mushrooms or roasted cherry tomatoes for a cozy brunch spread. It also works well with a bowl of soup, especially on cooler days when you want something extra hearty.
Creative Ways to Present
Cut your Cheesy Baked Zucchini Slice for a Savory Homemade Treat into bite-sized cubes for a party platter or picnic snack. For breakfast, serve a generous wedge with poached eggs on top. For lunchboxes, pop cooled squares in a container—no reheating required! You can even use larger slices as the “bread” for a unique veggie-packed sandwich.
Make Ahead and Storage
Storing Leftovers
Leftover Cheesy Baked Zucchini Slice for a Savory Homemade Treat keeps so well in the fridge, staying moist and flavorful for up to 4 days. Once cooled, transfer the pieces to an airtight container, separating layers with parchment paper if stacking. They make for effortless grab-and-go breakfasts or snacks!
Freezing
You can freeze portions of this slice—just let them cool completely, then wrap individual slices tightly in plastic wrap and pop them in a freezer bag. They’ll keep their flavor and texture for around 2 months. Defrost overnight in the refrigerator before reheating.
Reheating
For best results, reheat slices gently in the microwave (just 30-40 seconds per slice), or pop them in a low oven to regain that freshly baked warmth. If you want to revive a little crunch on top, use the broiler for a minute or two.
FAQs
Can I make this recipe gluten-free?
Absolutely! Just swap the self-raising flour for your favorite gluten-free blend, and add a pinch of baking powder as needed. All the cheesy, savory goodness will still shine through.
What’s the best way to prevent a soggy slice?
Make sure to squeeze out any excess moisture from your grated zucchini before using. This keeps your Cheesy Baked Zucchini Slice for a Savory Homemade Treat perfectly set, not soggy!
Can I use other vegetables in this dish?
Definitely. You can substitute or add finely grated carrot, corn, or bell pepper for extra color and flavor. Just keep the overall quantity of vegetables similar so the texture stays just right.
Is this slice suitable for vegetarians?
Yes, simply skip the bacon or ham and pile in your favorite vegetarian alternatives—or just let the cheeses and veggies speak for themselves.
Can I serve this dish cold?
Cheesy Baked Zucchini Slice for a Savory Homemade Treat is delicious warm or at room temperature, making it perfect for picnics, lunchboxes, and easy entertaining.
Final Thoughts
There’s a special joy in cooking something that’s as crowd-pleasing and versatile as Cheesy Baked Zucchini Slice for a Savory Homemade Treat. Whether you’re making it for family breakfast, a potluck, or just because you have a couple of zucchinis to use up, this recipe never disappoints. Give it a try—you might just find yourself coming back to it again and again!
Print
Cheesy Baked Zucchini Slice for a Savory Homemade Treat Recipe
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
This Cheesy Baked Zucchini Slice is a delightful savory treat that’s perfect for any time of the day. Packed with grated zucchini, cheddar, and parmesan cheese, this dish is easy to make and bursting with flavor.
Ingredients
Zucchini Mixture:
- 2 medium Zucchini (Grated)
- 1 small Onion (Finely chopped)
- 1 cup Cheddar Cheese (Shredded)
- 0.25 cup Parmesan Cheese (Grated)
Batter:
- 0.5 cup Self-Raising Flour (Substitute with plain flour and 1.5 tsp baking powder per cup)
- 5 large Eggs (Room temperature)
- 0.33 cup Vegetable Oil (Can substitute with melted butter or olive oil)
- Salt (To taste)
- Pepper (To taste)
- 1 tablespoon Fresh Parsley (Chopped)
- 0.5 cup Bacon Bits or Chopped Ham (Cooked)
Instructions
- Preheat Oven: Preheat your oven to 180°C (356°F) and line a 20×30 cm baking dish with parchment paper.
- Prepare Zucchini Mixture: Grate zucchinis, chop onion, and mix with cheddar and parmesan cheese.
- Add Flour: Fold in self-raising flour gently into the zucchini and cheese mixture.
- Whisk Eggs: In a separate bowl, whisk eggs, vegetable oil, salt, and pepper until frothy.
- Combine Mixtures: Pour the egg mixture into the zucchini blend, fold gently, and add bacon or ham.
- Add Parsley: Sprinkle in fresh parsley and stir well.
- Bake: Transfer mixture to the baking dish, spread evenly, and bake for 30-35 minutes until golden brown.
- Cool and Slice: Allow to cool for 5 minutes in the pan before slicing into squares or rectangles.
Notes
- You can customize this dish by adding other ingredients like sun-dried tomatoes or bell peppers.
- This zucchini slice is great for picnics, brunch, or as a side dish.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Appetizer, Side Dish
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 2g
- Sodium: 380mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 140mg
Keywords: Cheesy Baked Zucchini Slice, Zucchini Recipe, Savory Zucchini Dish, Homemade Zucchini Slice
