Cheesy Buffalo Ranch Chicken Bombs Recipe
Introduction
Cheesy Buffalo Ranch Chicken Bombs are a deliciously spicy and creamy snack perfect for game days or casual gatherings. Wrapped in flaky crescent dough, these bites combine shredded chicken, buffalo sauce, and ranch for an irresistible treat.

Ingredients
- 1 lb chicken breast, cooked and shredded
- 1 cup cream cheese, softened
- 1/2 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1 package refrigerated crescent roll dough
- 1/4 cup ranch dressing
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Instructions
- Step 1: Preheat your oven to 375°F (190°C).
- Step 2: In a large bowl, mix together the shredded chicken, softened cream cheese, buffalo sauce, shredded cheddar cheese, ranch dressing, chopped green onions, salt, and pepper until well combined.
- Step 3: Unroll the crescent roll dough and separate it into individual triangles.
- Step 4: Spoon a generous amount of the chicken mixture onto the wide end of each dough triangle.
- Step 5: Carefully roll the dough from the wide end over the filling, tucking in the sides as you go to seal each “bomb.”
- Step 6: Place the filled bombs on a baking sheet lined with parchment paper, spacing them slightly apart.
- Step 7: Bake for 15-20 minutes, or until the crescent rolls turn golden brown and the filling is heated through.
- Step 8: Allow to cool slightly before serving. Enjoy warm with extra ranch dressing if desired.
Tips & Variations
- For a spicier kick, add extra buffalo sauce to the filling mixture.
- You can prepare these ahead of time and freeze them before baking; bake directly from frozen, adding a few extra minutes to the baking time.
- Serve with additional ranch or blue cheese dressing for dipping to enhance the flavors.
- Try swapping cheddar cheese for pepper jack for a different flavor profile.
Storage
Store any leftover chicken bombs in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in the oven at 350°F (175°C) for 10-15 minutes to keep the crust crisp. These can also be frozen before or after baking; thaw overnight in the fridge before reheating.
How to Serve

Serve this delicious recipe with your favorite sides.
FAQs
Can I use rotisserie chicken for this recipe?
Yes, rotisserie chicken works perfectly and saves time. Just shred it well before mixing with the other ingredients.
Can I make these vegetarian?
To make a vegetarian version, substitute the chicken with cooked cauliflower florets or cooked jackfruit and adjust seasoning as desired.
Print
Cheesy Buffalo Ranch Chicken Bombs Recipe
- Total Time: 30-35 minutes
- Yield: 12 servings 1x
- Diet: Low Lactose
Description
Cheesy Buffalo Ranch Chicken Bombs are a flavorful and easy-to-make appetizer featuring shredded chicken mixed with cream cheese, buffalo sauce, cheddar cheese, ranch dressing, and green onions, all wrapped in crescent roll dough and baked until golden and delicious.
Ingredients
Filling
- 1 lb chicken breast, cooked and shredded
- 1 cup cream cheese, softened
- 1/2 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1/4 cup ranch dressing
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Dough
- 1 package refrigerated crescent roll dough
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the chicken bombs.
- Prepare Filling: In a large bowl, thoroughly combine the cooked shredded chicken, softened cream cheese, buffalo sauce, shredded cheddar cheese, ranch dressing, chopped green onions, and salt and pepper. Mix until the ingredients are well incorporated.
- Prepare Dough: Unroll the refrigerated crescent roll dough and separate it into individual triangles as per package instructions.
- Fill and Roll: Place a spoonful of the chicken mixture on the wide end of each crescent triangle. Carefully roll the dough around the filling, starting from the wide end, and tuck in the sides to seal the filling inside.
- Arrange on Baking Sheet: Place the chicken-filled dough bombs on a baking sheet lined with parchment paper, spacing them apart to allow even baking.
- Bake: Bake in the preheated oven for 15-20 minutes, or until the crescent rolls are golden brown and cooked through.
- Cool and Serve: Allow the bombs to cool slightly on a wire rack before serving. Enjoy them warm, optionally with extra ranch dressing for dipping.
Notes
- For an extra kick of flavor, increase the amount of buffalo sauce in the filling mixture.
- These chicken bombs can be assembled ahead of time, frozen before baking, and cooked directly from frozen when ready.
- Serve with additional ranch dressing on the side for dipping to enhance the taste.
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Keywords: Buffalo Chicken, Cheesy Appetizer, Crescent Roll, Chicken Bombs, Buffalo Ranch, Party Snacks

