Cheesy Buffalo Ranch Chicken Bombs Recipe

Introduction

Cheesy Buffalo Ranch Chicken Bombs are a deliciously spicy and creamy appetizer perfect for game day or any casual gathering. These flavorful bites combine tender shredded chicken with melted cheese and a kick of buffalo sauce, all wrapped in flaky crescent roll dough.

Ingredients

• 1 lb chicken breast, cooked and shredded
• 1 cup cream cheese, softened
• 1/2 cup buffalo sauce
• 1 cup shredded cheddar cheese
• 1 package refrigerated crescent roll dough
• 1/4 cup ranch dressing
• 1/4 cup green onions, chopped
• Salt and pepper to taste

Instructions

1. Step 1: Preheat the oven to 375°F (190°C).
2. Step 2: In a large bowl, combine the shredded chicken, cream cheese, buffalo sauce, cheddar cheese, ranch dressing, and green onions. Mix well until evenly blended. Season with salt and pepper to taste.
3. Step 3: Unroll the crescent roll dough and separate it into triangles.
4. Step 4: Place a spoonful of the chicken mixture on the wide end of each dough triangle.
5. Step 5: Roll the dough around the filling, starting from the wide end and tucking in the sides as you roll to seal the filling inside.
6. Step 6: Arrange the filled bombs on a baking sheet lined with parchment paper, spacing them evenly.
7. Step 7: Bake for 15-20 minutes or until the crescent rolls are golden brown and cooked through.
8. Step 8: Allow the bombs to cool slightly before serving. Enjoy your cheesy, spicy treats!

Tips & Variations

• For extra heat, add diced jalapeños or a drizzle of hot sauce inside the filling mixture.
• Substitute buffalo sauce with BBQ sauce for a different flavor twist.
• Use cooked rotisserie chicken for convenience and added flavor.
• Sprinkle a bit of garlic powder or smoked paprika into the filling for more depth.

Storage

Store leftover chicken bombs in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a 350°F (175°C) oven for about 10 minutes or until heated through to keep the crescent dough crispy. Microwaving may make the dough soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these ahead of time?

Yes, you can prepare the filled bombs and refrigerate them unbaked for up to 24 hours. Just bake them fresh when ready to serve for the best texture.

Can I use a different type of dough?

Refrigerated puff pastry or biscuit dough can be used as alternatives, but baking times and texture will vary slightly. Crescent roll dough works best for the classic flaky, golden finish.

Cheesy Buffalo Ranch Chicken Bombs Recipe

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★★★★★

4.5 from 55 reviews

• Author: Ella
• Total Time: 30-35 minutes
• Yield: 12 bombs 1x

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Description

Cheesy Buffalo Ranch Chicken Bombs are a flavorful and easy-to-make appetizer or snack featuring tender shredded chicken mixed with tangy buffalo sauce, creamy ranch dressing, and melted cheddar cheese, all wrapped in flaky crescent dough and baked to golden perfection.

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Ingredients

Scale 1x2x3x

Filling

• 1 lb chicken breast, cooked and shredded
• 1 cup cream cheese, softened
• 1/2 cup buffalo sauce
• 1 cup shredded cheddar cheese
• 1/4 cup ranch dressing
• 1/4 cup green onions, chopped
• Salt and pepper to taste

Dough

• 1 package refrigerated crescent roll dough

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Instructions

1. Preheat the oven: Set your oven to 375°F (190°C) and allow it to heat up thoroughly to ensure even baking.
2. Prepare the filling: In a large bowl, combine the cooked shredded chicken, softened cream cheese, buffalo sauce, shredded cheddar cheese, ranch dressing, and chopped green onions. Mix everything together well until fully incorporated. Season with salt and pepper to taste.
3. Prepare the dough: Unroll the refrigerated crescent roll dough and separate it into individual triangles as per the package instructions.
4. Assemble the bombs: Spoon a generous amount of the chicken mixture onto the wide end of each crescent triangle.
5. Roll the dough: Carefully roll the dough around the filling starting from the wide end, ensuring to tuck in the sides as you roll to fully encase the filling in the dough.
6. Place on baking sheet: Arrange the filled bombs on a baking sheet lined with parchment paper for easy cleanup.
7. Bake: Bake in the preheated oven for 15-20 minutes, or until the crescent dough is golden brown and cooked through.
8. Cool and serve: Let the bombs cool slightly before serving to avoid burning and to help the filling set. Enjoy warm!

Notes

• Use rotisserie chicken as a shortcut for shredded cooked chicken.
• Adjust the amount of buffalo sauce to control the heat level.
• For extra crispiness, brush the bombs with a little melted butter before baking.
• Serve with additional ranch dressing or blue cheese dressing for dipping.
• Can be made ahead and reheated in the oven at 350°F for 10 minutes.

• Prep Time: 15 minutes
• Cook Time: 15-20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: buffalo chicken, ranch chicken bombs, cheesy chicken appetizers, crescent roll recipes, easy party snacks, buffalo ranch chicken