Description
These Cheesy Cauliflower Steaks are a delicious and satisfying vegetarian dish that’s easy to make and bursting with flavor. Roasted cauliflower ‘steaks’ are topped with a flavorful blend of olive oil, parmesan, and spices, then finished with melty mozzarella cheese.
Ingredients
Scale
Main Ingredients:
- 1/4 cup olive oil
- 2 tbs parmesan cheese, grated
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- Salt and pepper, to taste
- 1 head cauliflower
- 1/2 cup shredded mozzarella cheese
Instructions
- Preheat and Prepare: Preheat oven or air fryer to 400° F and line a baking sheet with parchment paper.
- Mix Seasonings: In a small bowl, combine olive oil, grated parmesan, onion powder, garlic powder, paprika, salt, and pepper.
- Prepare Cauliflower: Trim cauliflower leaves and slice the cauliflower into ‘steaks’. Brush with the seasoning mixture.
- Cook Cauliflower: Air fry or bake cauliflower until tender and golden brown.
- Add Cheese: Sprinkle shredded mozzarella on top of cauliflower steaks and melt in the oven.
Notes
- For a crispier texture, broil the cauliflower steaks for a few minutes after adding the cheese.
- Experiment with different cheese blends for varied flavor profiles.
- Serve with a side of marinara sauce for a fun twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Roasting
- Cuisine: Modern
Nutrition
- Serving Size: 1 serving
- Calories: 280 kcal
- Sugar: 5g
- Sodium: 410mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 25mg
Keywords: Cauliflower, Steaks, Cheesy, Vegetarian, Easy Recipe
