Name: Cheesy Chicken Crescent Rolls Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 cups cooked chicken, shredded; 4 oz cream cheese, softened; 1 cup shredded cheddar cheese; 1 teaspoon garlic powder; 1 tablespoon parsley, chopped (fresh or dried); Salt and pepper, to taste; 1 can (8 oz) crescent roll dough; Olive oil or cooking spray, for greasing the baking sheet

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If you love a warm, gooey, and satisfying snack that feels like a big hug in every bite, you’re going to adore these Cheesy Chicken Crescent Rolls. Imagine tender shredded chicken mixed with creamy cheeses and fragrant herbs, all wrapped in flaky, buttery crescent dough baked to golden perfection. This recipe combines simplicity and comfort in a way that makes it perfect for everything from a cozy family dinner to a party appetizer that disappears too quickly to believe. Every time I make Cheesy Chicken Crescent Rolls, the house fills with the most inviting aroma, and it’s impossible not to reach for another one before they’ve even cooled off.

Cheesy Chicken Crescent Rolls Recipe - Recipe Image

Ingredients You’ll Need

Getting started with Cheesy Chicken Crescent Rolls is easier than you think because the ingredients are straightforward yet packed with flavor. Each component plays a key role, from the soft, pillowy crescent dough that forms the perfect vessel to the rich, cheesy chicken filling that adds satisfying texture and taste.

Crescent roll dough: One can (8 oz) of pre-made dough saves time and creates a flaky, buttery crust that’s simply irresistible.
Cooked chicken: Two cups of shredded chicken add savory protein and the perfect hearty base for the filling.
Cream cheese: Four ounces softened to creamy perfection, it gives a smooth, luscious texture.
Shredded cheddar cheese: One cup delivers sharpness and gooey meltiness that’s essential for cheesy goodness.
Garlic powder: One teaspoon infuses a subtle, savory depth without overpowering the other ingredients.
Parsley: One tablespoon chopped, fresh or dried, adds a burst of herbal freshness and color.
Salt and pepper: To taste, these simple seasonings enhance all the flavors beautifully.
Olive oil or cooking spray: For greasing the baking sheet to ensure your crescent rolls come off perfectly without sticking.

How to Make Cheesy Chicken Crescent Rolls

Step 1: Preheat and Prepare

The very first step is heating your oven to 375°F (190°C) so it’s ready to bake the crescents to golden perfection. While the oven warms, lightly grease your baking sheet with olive oil or spray to keep those rolls from sticking and to help them brown evenly.

Step 2: Mix the Filling

Take a bowl and combine your shredded chicken, softened cream cheese, cheddar cheese, garlic powder, parsley, salt, and pepper. Stir everything until you have a smooth, cohesive filling that promises richness in every bite. This blend is the heart of the Cheesy Chicken Crescent Rolls, delivering all those big flavors inside the dough.

Step 3: Unroll and Fill the Dough

Open your crescent roll dough and gently unroll it onto a clean flat surface. Each triangle slice is a golden opportunity to create a tasty pocket of cheesy chicken. Place a generous spoonful of the filling at the wide end of the triangle, then roll it carefully toward the pointed end, folding in the sides to seal the deliciousness inside.

Step 4: Arrange on the Baking Sheet

Place the rolled crescents point-side down on your greased baking sheet. This positioning helps keep them sealed during baking so none of the filling leaks out. Keep repeating until all the dough and filling are used up, creating a tray full of these irresistible pockets.

Step 5: Bake Until Golden

Slide your baking sheet into the oven and bake for 12 to 15 minutes. You’re looking for the crescents to puff up and develop a beautiful golden-brown color. The smell will be incredible — cheesy, garlicky, and oh so inviting.

Step 6: Cool and Enjoy

Once baked, let the Cheesy Chicken Crescent Rolls sit for a few minutes before digging in. This little wait helps the filling set slightly so it’s easier to enjoy without any molten cheese mishaps, though honestly, they’re still amazing piping hot.

How to Serve Cheesy Chicken Crescent Rolls

Garnishes

A sprinkle of freshly chopped parsley or a light dusting of paprika adds a pop of color and a fresh herbal note that brightens the warm, cheesy filling. For a little extra zest, a drizzle of hot sauce or a side of tangy ranch can amp up the flavor in a flash.

Side Dishes

These rolls pair wonderfully with a crisp green salad or lightly steamed veggies, balancing out the richness of the cheese and chicken. A bowl of tomato soup alongside makes for a classic combo that’s utterly comforting, turning any meal into a feast.

Creative Ways to Present

For parties, arrange the Cheesy Chicken Crescent Rolls on a large platter garnished with fresh herbs and serve with an array of dipping sauces — think honey mustard, BBQ, or garlic aioli. They also make fun finger foods when served warm straight from the oven, perfect for sharing and snacking.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers, store them in an airtight container and refrigerate. They stay moist and delicious for up to three days, making a perfect quick snack or lunch option.

Freezing

You can freeze uncooked assembled Cheesy Chicken Crescent Rolls by placing them on a tray to freeze individually before transferring to a zip-top bag. Bake them straight from frozen, adding a few extra minutes to the cooking time. This is a great way to have homemade snacks ready whenever you want.

Reheating

To revive that fresh-baked feel, reheat the rolls in a 350°F oven for 8-10 minutes, which crisps up the dough nicely and melts the cheese back to gooey perfection. Avoid microwaving if you want to keep the crust flaky instead of soggy.

FAQs

Can I use rotisserie chicken for these rolls?

Absolutely! Rotisserie chicken is a fantastic shortcut that adds juicy, flavorful meat without much effort. Just shred it well before mixing into the filling.

Is it possible to make these rolls gluten-free?

For a gluten-free version, you can try using gluten-free crescent roll dough available at some specialty stores. Keep in mind the texture may vary slightly but the flavor will still shine.

Can I add other cheeses to the filling?

Definitely! Feel free to experiment with mozzarella, Monterey Jack, or pepper jack for a different twist on the classic Cheesy Chicken Crescent Rolls flavor.

How do I prevent the rolls from leaking filling?

Make sure to seal the sides tightly when rolling and place the rolls point-side down on the baking sheet. Chilling the rolls briefly before baking can also help keep the filling inside.

Can I prepare the rolls ahead of time and bake later?

Yes, you can assemble the rolls and refrigerate them covered for a few hours before baking. Just bring them close to room temperature before putting them in the oven for best results.

Final Thoughts

If you’re craving something cozy, cheesy, and downright delicious, these Cheesy Chicken Crescent Rolls are an absolute must-try. They’re quick to pull together, wonderfully comforting, and endlessly adaptable to your favorite flavors. Once you make them, I bet they’ll become one of your go-to recipes for sharing warmth and joy around the table. Happy baking and even happier eating!

Cheesy Chicken Crescent Rolls Recipe

★★★★★

4.8 from 19 reviews

Author: Ella
Total Time: 25 minutes
Yield: 8 crescent rolls 1x
Diet: Halal

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Description

Delicious and easy-to-make Cheesy Chicken Crescent Rolls featuring tender shredded chicken, creamy cheese blend, and fragrant herbs wrapped in flaky crescent roll dough. Perfect for appetizers, snacks, or a quick savory treat that bakes up golden and irresistible.

Ingredients

Scale

For the Filling

2 cups cooked chicken, shredded
4 oz cream cheese, softened
1 cup shredded cheddar cheese
1 teaspoon garlic powder
1 tablespoon parsley, chopped (fresh or dried)
Salt and pepper, to taste

For the Dough

1 can (8 oz) crescent roll dough
Olive oil or cooking spray, for greasing the baking sheet

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C) and lightly grease a baking sheet with olive oil or cooking spray to prevent sticking.
Prepare Filling: In a medium mixing bowl, combine shredded cooked chicken, softened cream cheese, shredded cheddar cheese, garlic powder, chopped parsley, salt, and pepper. Mix thoroughly until the filling is smooth and well blended.
Unroll Dough: Open the can of crescent roll dough and carefully unroll it onto a clean, flat surface, keeping the dough intact.
Fill Dough: Take one triangle of dough and place a spoonful of the prepared chicken filling at the wider end. Roll the dough toward the pointed end, folding in the sides as you go to secure the filling inside.
Place on Baking Sheet: Arrange each rolled crescent roll on the greased baking sheet with the pointed end facing down. Repeat this process with all dough triangles and filling until all are used.
Bake: Bake the rolls in the preheated oven for 12 to 15 minutes or until they are golden brown and puffed up.
Cool and Serve: Remove from oven and allow the crescent rolls to cool for a few minutes before serving warm.

Notes

Use freshly shredded chicken for the best texture, or rotisserie chicken as a convenient shortcut.
Feel free to substitute cheddar with mozzarella or pepper jack for different flavor profiles.
These crescent rolls are excellent served with a side of ranch or marinara sauce for dipping.
Store leftovers in an airtight container and reheat in the oven to maintain crispiness.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Baking
Cuisine: American