Description
These Cheesy Garlic Chicken Wraps are a deliciously satisfying meal featuring tender, flavorful chicken seasoned with garlic and herbs, combined with a luscious blend of mozzarella, cheddar, and cream cheese. Wrapped in warm tortillas and pan-toasted until golden and crispy, they make a perfect quick dinner or hearty lunch ready in just 25 minutes.
Ingredients
Scale
For the Chicken:
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 3 cloves garlic, minced (or 1 tablespoon garlic powder as substitute)
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
For the Wrap Assembly:
- 4 large flour tortillas (whole wheat tortillas as a healthier alternative)
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup cream cheese, softened
- 2 tablespoons butter
- 1 tablespoon fresh parsley, chopped
- 1 medium onion, thinly sliced (optional)
- 1 bell pepper, julienned (adds crunch and nutrition)
Instructions
- Prepare the Chicken Seasoning: Mix the minced garlic, paprika, Italian seasoning, salt, and pepper in a large bowl. Add the chicken pieces and toss until evenly coated. Let this marinate for 5 minutes while you prepare other ingredients to intensify the flavor quickly.
- Cook the Chicken to Perfection: Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken pieces and cook for 6-8 minutes, stirring occasionally until golden brown and cooked through (internal temperature should reach 165°F). Avoid overcrowding by cooking in batches if necessary.
- Create the Cheese Mixture: In a small bowl, combine the softened cream cheese with half of the mozzarella and cheddar cheeses. Mix until smooth and spreadable. This mixture acts as the glue holding the wrap contents together while adding rich flavor.
- Warm the Tortillas: Warm each tortilla quickly in a dry skillet for 30 seconds per side, or wrap in damp paper towels and microwave for 20 seconds. Warming makes tortillas more pliable and less likely to tear during assembly.
- Assemble Your Wraps: Spread the cheese mixture evenly across each tortilla, leaving a 1-inch border around the edges. Add the cooked chicken, remaining mozzarella and cheddar cheese, and any optional sliced onions and julienned bell peppers. Roll the tortillas tightly from bottom to top, tucking in the sides as you go.
- Achieve the Perfect Golden Finish: Heat butter in the same skillet over medium heat. Place each wrap seam-side down and cook for 2-3 minutes until golden and crispy. Flip carefully and cook for another 2 minutes. This step crisps the exterior and melts the cheese inside for a perfect finish.
Notes
- For a healthier option, substitute whole wheat tortillas and reduce the amount of cheese.
- Optional vegetables like onions and bell peppers add extra crunch and nutrition but can be omitted as per preference.
- To ensure even cooking, do not overcrowd the skillet when cooking chicken pieces.
- You can prepare the chicken seasoning mixture in advance to save even more time.
- Use a digital meat thermometer to confirm chicken reaches a safe internal temperature of 165°F.
- If you prefer spicier wraps, add a pinch of crushed red pepper or hot sauce to the chicken seasoning.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch/Dinner
- Method: Frying
- Cuisine: American
Keywords: cheesy chicken wraps, garlic chicken wraps, easy chicken wraps, skillet chicken wraps, quick dinner recipes
