Description

This Cheesy Ham and Potato Soup is a comforting and hearty dish, perfect for chilly days. It features tender diced potatoes, flavorful cooked ham, and creamy cheddar cheese, all combined in a rich broth thickened with a buttery roux. This easy-to-make soup is a satisfying meal on its own or can be served with crusty bread.

Ingredients

Scale

Main Ingredients

4 cups diced potatoes (about 3 large potatoes)
1 1/2 cups diced cooked ham
1 cup shredded cheddar cheese
1/2 cup chopped onion
2 cloves garlic, minced
4 cups chicken broth
1 cup milk
2 tablespoons butter
2 tablespoons all-purpose flour
Salt and black pepper to taste

Instructions

Sauté aromatics: In a large pot, melt butter over medium heat. Add chopped onion and minced garlic, then sauté until softened and fragrant, about 3 minutes.
Make the roux: Stir in the all-purpose flour and cook for 1 minute, stirring constantly to form a smooth paste that will thicken the soup.
Add broth and potatoes: Gradually whisk in the chicken broth to avoid lumps, then bring the mixture to a boil. Add the diced potatoes and reduce heat to maintain a simmer. Cook until the potatoes are tender, about 15 to 20 minutes.
Add ham and milk: Stir in the diced cooked ham and milk. Reduce heat and let the soup simmer gently for 10 minutes, stirring occasionally to combine flavors.
Add cheese and season: Stir in the shredded cheddar cheese until fully melted and the soup becomes creamy. Season with salt and black pepper to taste.
Serve: Ladle the hot soup into bowls and optionally garnish with extra shredded cheese or chopped green onions. Serve immediately for best flavor.

Notes

You can substitute cheddar cheese with other cheeses like gouda or Monterey Jack for a different flavor.
For a thicker soup, mash some of the potatoes against the side of the pot before adding the cheese.
If you prefer a smoother texture, use an immersion blender to partially blend the soup before adding cheese.
Leftover soup can be stored in the refrigerator for up to 3 days and reheated gently over low heat.
Use low-sodium chicken broth to control the salt content more effectively.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Soup
Method: Stovetop
Cuisine: American

Keywords: Cheesy ham and potato soup, easy potato soup, ham soup recipe, creamy potato soup, comfort food soup