Description
Cheesy Hamburger Rice Casserole is a comforting and hearty dish that combines ground beef, rice, creamy mushroom soup, and cheddar cheese, baked to golden perfection. This easy-to-make casserole is perfect for a family dinner or potluck.
Ingredients
Scale
For the Casserole:
- 1 lb ground beef
- 1 onion, chopped
- 1 garlic clove, minced
- 1 cup long-grain rice, uncooked
- 2 cups beef broth
- 1 (10.75 oz) can cream of mushroom soup
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
For Garnish:
- 1 cup cheddar cheese, shredded
- 1/4 cup fresh parsley, chopped
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Cook Beef Mixture: In a large skillet, cook ground beef, onion, and garlic until beef is browned. Drain excess fat.
- Add Rice and Broth: Stir in rice, beef broth, and mushroom soup. Season with salt, pepper, and paprika. Simmer for 5 minutes.
- Bake Casserole: Transfer mixture to baking dish, cover with foil, and bake for 25 minutes.
- Add Cheese: Remove foil, sprinkle cheddar cheese on top, and bake uncovered for 10-15 minutes until cheese is melted.
- Garnish and Serve: Garnish with chopped parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 2g
- Sodium: 820mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 75mg
Keywords: cheesy hamburger rice casserole, ground beef casserole, comfort food, easy dinner recipe
