Description
This Cheesy Loaded Meatloaf Casserole takes classic meatloaf to a whole new level with layers of creamy mashed potatoes, savory ground beef, sharp cheddar cheese, and crispy bacon. It’s a comforting and indulgent dish that is perfect for a cozy family dinner.
Ingredients
Scale
For the Meatloaf:
- 1 pound lean ground beef
- 1/2 cup white onion, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 cup Italian breadcrumbs
- 1 large egg
- Kosher salt and freshly ground pepper, to taste
For the Topping:
- 3 cups leftover (garlic) mashed potatoes
- 1 1/2 cups sharp cheddar cheese, grated
- 1/3 cup bacon, cooked and crumbled
Instructions
- Preheat oven: Preheat the oven to 400º F.
- Mix the meatloaf: In a large bowl, combine ground beef, onion, garlic, brown sugar, and Worcestershire sauce. Season with salt and pepper, then mix in breadcrumbs and egg.
- Assemble: Press the meat mixture into a baking dish, layer mashed potatoes on top, and sprinkle with cheddar cheese and bacon.
- Bake: Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 10-15 minutes until cheese is melted and bubbly.
Notes
- This casserole is great for using up leftover mashed potatoes.
- Feel free to customize the toppings with your favorite ingredients like green onions or jalapenos.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 5g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 105mg
Keywords: Meatloaf, Casserole, Cheesy, Comfort Food
