Cheesy Mashed Potato Puffs Recipe
Introduction
Cheesy Mashed Potato Puffs are a delicious and easy snack that combines creamy mashed potatoes with melted cheddar cheese. Crispy on the outside and soft inside, these puffs are perfect for parties or a cozy treat any time.
Ingredients
- 3 cups chilled mashed potatoes
- 1 large egg
- 1 cup shredded cheddar cheese
- Chopped chives (to taste)
- Flour (as needed)
- Garlic powder (to taste)
- Salt (to taste)
- Pepper (to taste)
- Parmesan cheese (for coating)
Instructions
- Step 1: In a mixing bowl, combine the chilled mashed potatoes, egg, shredded cheddar cheese, chopped chives, flour, garlic powder, salt, and pepper. Mix well until the ingredients are fully blended.
- Step 2: Shape the mixture into 1-inch balls, then roll each ball in Parmesan cheese to coat evenly.
- Step 3: Preheat your oven to 400°F (200°C). Arrange the puffs on a baking sheet, spacing them apart.
- Step 4: Bake for 15-20 minutes, or until the puffs turn golden brown and crispy on the outside.
Tips & Variations
- Use well-chilled mashed potatoes to help the puffs hold their shape better during baking.
- Try swapping cheddar for mozzarella or pepper jack to vary the flavor.
- Add cooked bacon bits or fresh herbs like parsley or thyme for extra taste.
- Incorporate finely chopped vegetables such as spinach or broccoli to add greens to the mix.
Storage
Store leftover puffs in an airtight container in the refrigerator for up to 3-4 days. To reheat, place them back in the oven for a few minutes to regain their crispiness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh mashed potatoes instead of chilled ones?
It’s best to use chilled mashed potatoes because they help the puffs hold their shape and prevent them from falling apart during baking.
Can I freeze Cheesy Mashed Potato Puffs?
Yes, you can freeze the puffs before baking. When ready to use, thaw them in the refrigerator before baking as directed.
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Cheesy Mashed Potato Puffs Recipe
- Total Time: 35 minutes
- Yield: Approximately 20 puffs 1x
- Diet: Vegetarian
Description
Cheesy Mashed Potato Puffs are crispy, golden-baked snacks made from chilled mashed potatoes mixed with cheddar cheese, egg, and seasonings, then coated in Parmesan and baked to perfection. Perfect as a savory appetizer or snack, these puffs are easy to prepare and versatile for adding extra flavors or veggies.
Ingredients
Main Ingredients
- 3 cups chilled mashed potatoes
- 1 large egg
- 1 cup shredded cheddar cheese
- Chopped chives (to taste)
- Flour (as needed)
- Garlic powder (to taste)
- Salt (to taste)
- Pepper (to taste)
Coating
- Parmesan cheese (for coating)
Instructions
- Combine Ingredients: In a mixing bowl, thoroughly mix the chilled mashed potatoes, egg, shredded cheddar cheese, chopped chives, flour, garlic powder, salt, and pepper until well blended.
- Shape Puffs: Form the potato mixture into 1-inch balls, ensuring they hold their shape well.
- Coat with Parmesan: Roll each potato ball in Parmesan cheese to create a flavorful coating.
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking.
- Bake: Place the coated puffs on a baking sheet and bake for 15-20 minutes, until they turn golden brown and achieve a crispy exterior.
- Serve: Serve the Cheesy Mashed Potato Puffs warm, paired optionally with dips like ketchup, ranch, or spicy sauces for enhanced flavor.
Notes
- For best results, use well-chilled mashed potatoes to help the puffs hold their shape during baking.
- You can substitute cheddar cheese with mozzarella or pepper jack to vary the flavor.
- Consider adding cooked bacon bits or herbs to the mixture for extra taste.
- Finely chopped veggies like spinach or broccoli can be added to sneak in greens.
- Store leftovers in an airtight container refrigerated for up to 3-4 days.
- Reheat in the oven to maintain crispiness rather than using a microwave.
- These puffs can be frozen before baking; thaw thoroughly before baking for best texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Keywords: cheesy mashed potato puffs, potato snacks, baked potato bites, cheesy snacks, easy appetizer
