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Cheesy Mashed Potato Puffs Recipe


  • Author: Ella
  • Total Time: 35 minutes
  • Yield: Approximately 20 puffs 1x
  • Diet: Vegetarian

Description

Cheesy Mashed Potato Puffs are crispy, golden-baked snacks made from chilled mashed potatoes mixed with cheddar cheese, egg, and seasonings, then coated in Parmesan and baked to perfection. Perfect as a savory appetizer or snack, these puffs are easy to prepare and versatile for adding extra flavors or veggies.


Ingredients

Scale

Main Ingredients

  • 3 cups chilled mashed potatoes
  • 1 large egg
  • 1 cup shredded cheddar cheese
  • Chopped chives (to taste)
  • Flour (as needed)
  • Garlic powder (to taste)
  • Salt (to taste)
  • Pepper (to taste)

Coating

  • Parmesan cheese (for coating)

Instructions

  1. Combine Ingredients: In a mixing bowl, thoroughly mix the chilled mashed potatoes, egg, shredded cheddar cheese, chopped chives, flour, garlic powder, salt, and pepper until well blended.
  2. Shape Puffs: Form the potato mixture into 1-inch balls, ensuring they hold their shape well.
  3. Coat with Parmesan: Roll each potato ball in Parmesan cheese to create a flavorful coating.
  4. Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking.
  5. Bake: Place the coated puffs on a baking sheet and bake for 15-20 minutes, until they turn golden brown and achieve a crispy exterior.
  6. Serve: Serve the Cheesy Mashed Potato Puffs warm, paired optionally with dips like ketchup, ranch, or spicy sauces for enhanced flavor.

Notes

  • For best results, use well-chilled mashed potatoes to help the puffs hold their shape during baking.
  • You can substitute cheddar cheese with mozzarella or pepper jack to vary the flavor.
  • Consider adding cooked bacon bits or herbs to the mixture for extra taste.
  • Finely chopped veggies like spinach or broccoli can be added to sneak in greens.
  • Store leftovers in an airtight container refrigerated for up to 3-4 days.
  • Reheat in the oven to maintain crispiness rather than using a microwave.
  • These puffs can be frozen before baking; thaw thoroughly before baking for best texture.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Keywords: cheesy mashed potato puffs, potato snacks, baked potato bites, cheesy snacks, easy appetizer