Name: Cheesy Pepperoni Pizza Chips Recipe
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Cuisine: Italian-American
Ingredients: 1 cup shredded low-moisture mozzarella cheese; 50 slices mini pepperoni; 2 tbsp Italian seasoning mix; Marinara sauce for dipping; Mini muffin pan

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Introduction

Pizza chips are a fun and delicious snack that combine melted cheese, savory pepperoni, and Italian seasoning for a crispy, flavorful bite. Perfect for parties or a quick treat, these bite-sized chips are easy to make with just a few ingredients.

The image shows several mini baked snacks arranged closely on a white marbled surface. Each snack has two layers: a bottom layer of golden-brown melted cheese with slightly crispy, uneven edges, and a top layer with a single round slice of reddish-brown pepperoni placed in the center. The cheese layer texture appears bubbly and well-cooked, while the pepperoni shows a glossy sheen with tiny white specks and a slightly wrinkled surface. The snacks have a uniform size and are neatly spaced in rows. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup shredded low-moisture mozzarella cheese
50 mini pepperoni slices
2 tbsp Italian seasoning mix
Marinara sauce (optional, for serving)
Mini muffin pan

Instructions

Step 1: Preheat your oven to 350°F (175°C). Grease the mini muffin pan lightly to prevent sticking.
Step 2: Add 2 to 2.5 tablespoons of shredded mozzarella cheese into each cup of the muffin pan.
Step 3: Place 3 to 4 mini pepperoni slices evenly on top of the cheese in each cup.
Step 4: Sprinkle a pinch of Italian seasoning mix over the pepperoni and cheese for extra flavor.
Step 5: Bake the tray in the oven for 7 to 8 minutes, or until the cheese is golden brown and crispy.
Step 6: Remove from the oven and allow the pizza chips to cool in the pan for 5 minutes at room temperature before carefully taking them out.
Step 7: Serve your pizza chips on a tray with marinara sauce, Alfredo, ranch dressing, or enjoy them plain—the cheesy and pepperoni flavors stand out on their own!

Tips & Variations

Try adding a sprinkle of garlic powder or crushed red pepper flakes along with the Italian seasoning for a spicier kick.
Use different types of cheese such as cheddar or a blend for varied flavor.
For a vegetarian version, omit the pepperoni and add sliced olives or diced bell peppers instead.
Make sure your cheese is evenly distributed to get a uniform crisp texture.

Storage

Store leftover pizza chips in an airtight container at room temperature for up to 2 days to maintain their crispness. To reheat, place them on a baking sheet in a preheated oven at 325°F (160°C) for 3-5 minutes until warmed through and crunchy again. Avoid microwaving as it can make them chewy.

How to Serve

The image shows a close-up of multiple small, round snack bites neatly arranged on a white marbled surface. Each bite has two clear layers: a bottom layer of melted, golden-brown crispy cheese with slightly uneven edges, and a top layer of a single circular slice of deep red pepperoni that glistens with a little oil. The cheese has a bubbly, rough texture with some browned spots, while the pepperoni slices appear shiny and smooth. The bites are placed close to each other in rows, filling the frame fully. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular mozzarella cheese instead of low-moisture mozzarella?

Low-moisture mozzarella is recommended because it melts better and crisps up nicely without releasing too much moisture. Regular mozzarella may result in softer, less crispy chips.

What can I use if I don’t have a mini muffin pan?

You can try using a mini cupcake pan or even a silicone mold with similarly sized cavities. If unavailable, bake small mounds of cheese and pepperoni on a parchment-lined baking sheet and shape them quickly before baking.