Dinner

Cheesy Potatoes with Smoked Sausage Recipe

Name: Cheesy Potatoes with Smoked Sausage Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 4 cups diced, peeled russet potatoes; 1 teaspoon olive oil; 1 (14-ounce) package smoked sausage, sliced; 4 tablespoons butter; 1/4 cup all-purpose flour; 2 cups half-and-half or milk; 1/4 teaspoon garlic powder; 8 ounces Velveeta cheese, cubed; 1 cup shredded sharp cheddar cheese; Salt and pepper, to taste

ByElla Hart July 30, 2025July 30, 2025

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If you’re craving a dish that ticks every comfort-food box, Cheesy Potatoes with Smoked Sausage might just be your new favorite obsession. This casserole is pure magic: tender potatoes and golden-browned smoked sausage nestled in a silky, ultra cheesy sauce, all bubbling away under a layer of gooey cheddar. Every bite delivers a warm hug of flavor, with just the right touch of smokiness and a satisfying creamy finish. Whether you need an easy weeknight meal or a crowd-pleasing potluck hero, this dish is the definition of homey, irresistible goodness.

Cheesy Potatoes with Smoked Sausage Recipe - Recipe Image

Ingredients You’ll Need

There’s nothing fancy here—just a handful of classic, can’t-miss ingredients that come together for delicious, nostalgic results. Each one plays its own important role, from texture to the melty richness that makes Cheesy Potatoes with Smoked Sausage so unforgettable.

Russet Potatoes: Their mild flavor and starchy texture become melt-in-your-mouth tender when baked.
Olive Oil: Just a splash to perfectly brown the smoked sausage for maximum flavor.
Smoked Sausage: Provides a deep, savory smokiness and hearty bite—don’t skip the browning step!
Butter: The foundation of a luscious, rich roux for the cheese sauce.
All-Purpose Flour: Helps thicken the sauce so it coats every potato and sausage slice just right.
Half-and-Half or Milk: Adds creaminess without overwhelming richness—you pick your favorite.
Garlic Powder: A subtle touch that amps up the overall savoriness of the cheese sauce.
Velveeta Cheese: Guarantees a smooth, creamy melt and that classic American casserole vibe.
Shredded Sharp Cheddar Cheese: Melty, tangy sharp cheddar makes the golden topping unforgettable.
Salt and Pepper: Taste and adjust as you go to bring out every delicious nuance.

How to Make Cheesy Potatoes with Smoked Sausage

Step 1: Prep the Baking Dish

Start by lightly greasing a 9-inch square baking dish. This step ensures that every cheesy, bubbling edge releases easily and cleanup is a breeze.

Step 2: Cook the Potatoes

Peel and dice your russet potatoes, then place them in a pot of salted water. Bring to a boil and cook until just barely fork-tender—remember, they’ll finish cooking in the oven, so don’t overdo it. Drain well and spread the potatoes evenly in your prepared dish.

Step 3: Brown the Smoked Sausage

Heat olive oil in a large nonstick skillet over medium-high heat. Add the sliced smoked sausage and sauté until each piece is beautifully browned. Browning is where the magic happens, so don’t rush this part. Scatter the sausage over the potatoes in your baking dish.

Step 4: Make the Cheese Sauce

Wipe out your skillet and melt the butter over medium heat. Sprinkle in the flour and cook, stirring, for about a minute to get rid of any raw flour flavor. Gradually whisk in the half-and-half or milk, add the garlic powder, and cook until the sauce thickens just a bit.

Step 5: Melt in the Cheeses

Turn the heat to low and add the velveeta cubes, stirring until they melt and the sauce turns creamy. Next, stir in half of the shredded cheddar—this is when the kitchen starts to smell irresistible. Taste, then season generously with salt and pepper.

Step 6: Assemble the Casserole

Pour your velvety cheese sauce over the potato and sausage mixture. Give everything a gentle stir to combine, then sprinkle the remaining cheddar on top for that signature gooey crust.

Step 7: Bake It Up

Slide the dish into your preheated 350 degree oven and bake for 25 to 30 minutes, until the casserole is bubbling and the top is golden and melty. Let it cool just enough to dig in without burning your mouth—trust me, this will be tough!

How to Serve Cheesy Potatoes with Smoked Sausage

Garnishes

Add a finishing touch with fresh sliced green onions, a pinch of paprika, or chopped fresh parsley—each adds a pop of color and a little extra flair to your Cheesy Potatoes with Smoked Sausage.

Side Dishes

This hearty casserole shines as a main dish, but it pairs perfectly with a crisp green salad, roasted broccoli, or simply a hunk of crusty bread to soak up all that cheesy goodness.

Creative Ways to Present

For a fun twist, scoop individual portions into ramekins for dinner parties, or serve Cheesy Potatoes with Smoked Sausage in bread bowls for an ultra-cozy comfort food experience.

Make Ahead and Storage

Storing Leftovers

Cool any leftovers to room temperature, then cover the dish tightly or transfer to an airtight container. Cheesy Potatoes with Smoked Sausage will stay delicious in the refrigerator for up to four days.

Freezing

This casserole freezes surprisingly well! Wrap tightly (or use a freezer-safe container) and freeze for up to three months. Thaw overnight in the fridge for best results.

Reheating

For best flavor, reheat Cheesy Potatoes with Smoked Sausage in the oven at 350 degrees until warmed through (about 20–30 minutes). Microwave reheating works too, just do it in short bursts to keep the cheese from separating.

FAQs

Can I use a different type of sausage?

Absolutely! While smoked sausage brings amazing flavor to Cheesy Potatoes with Smoked Sausage, you can use kielbasa, andouille, or even a spicy chorizo depending on your preferences.

Is it possible to make this dish vegetarian?

Of course—just swap in your favorite plant-based sausage or add extra veggies like broccoli and mushrooms to make a still-satisfying, meat-free casserole.

Can I use a different type of cheese?

No velveeta? Try Monterey Jack for creaminess, or mix in some pepper jack for a little kick. Cheesy Potatoes with Smoked Sausage are incredibly versatile with whatever melty cheese you love best.

How can I make it a one-pan meal?

You can skip boiling the potatoes first and bake everything together for a bit longer, just be sure to cover with foil for the first hour so the potatoes cook through before browning the top.

What’s the best way to transport this casserole?

Cover your hot Cheesy Potatoes with Smoked Sausage tightly with foil and wrap in a towel to keep warm on the go—it’s always a hit at potlucks or family gatherings!

Final Thoughts

If you love comfort food that’s both simple and spectacular, give Cheesy Potatoes with Smoked Sausage a spot on your menu this week. The cheesy sauce, the smoky sausage, and those tender potatoes just might win over your whole family. Don’t be surprised if this becomes a most-requested favorite!